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Beef, entrcôte, steak, pan fried "medium" (without addition of fat and salt) vs Beef, shoulder, well done roast in oven (without addition of fat and salt): nutrition comparison

Per 100 g: 162 kcal for Beef, entrcôte, steak, pan fried "medium" (without addition of fat and salt), versus 170 kcal for Beef, shoulder, well done roast in oven (without addition of fat and salt), a difference of 8 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein30.2 g 30.2 g
Fat4.6 g 4.6 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy162 kcal 162 kcal
Omega-3equal
Protein33.1 g 33.1 g
Fat4.2 g 4.2 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy170 kcal 170 kcal
Highest vitamin B12 content

Beef, shoulder, well done roast in oven (without addition of fat and salt) contains 4.7 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, shoulder, well done roast in oven (without addition of fat and salt) contains 4.7 mg more zinc per 100 g.

Highest phosphorus content

Beef, shoulder, well done roast in oven (without addition of fat and salt) contains 90 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, entrcôte, steak, pan fried "medium" (without addition of fat and salt)Beef, shoulder, well done roast in oven (without addition of fat and salt)
Macronutrients
Energy162 kcal170 kcal
Protein30.2 g33.1 g
Fat4.6 g4.2 g
of which saturated fat2 g1.5 g
of which polyunsaturated0.3 g0.3 g
of which omega-30.1 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water65.2 g62.7 g
Alcohol0 g0 g
Minerals
Calcium6 mg6 mg
Iron1.7 mg2.8 mg
Magnesium23 mg26 mg
Phosphorus210 mg300 mg
Potassium290 mg350 mg
Sodium49 mg69 mg
Zinc4.7 mg9.4 mg
Vitamins
Vitamin D0.4 µg0 µg
Vitamin B121.3 µg6 µg
Vitamin C0 mg0 mg
Folate7 µg4 µg