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Veal, liver, raw vs Veal, shoulder, roast, raw: nutrition comparison
Per 100 g: 127 kcal for Veal, liver, raw, versus 122 kcal for Veal, shoulder, roast, raw, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Veal, liver, raw
Veal100 g

Protein19.6 g
19.6 g
Fat3.4 g
3.4 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy127 kcal
127 kcal
Protein−0.6 g
Fat−1.2 g
Vitamin D+0.3 µg
Omega-3+0.1 g
Energy+5 kcal
Veal, shoulder, roast, raw
Veal100 g

Protein20.2 g
20.2 g
Fat4.6 g
4.6 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy122 kcal
122 kcal
Highest vitamin B12 content
Veal, liver, raw contains 58.3 µg more vitamin B12 per 100 g.
Highest folate content
Veal, liver, raw contains 228 µg more folate per 100 g.
Highest iron content
Veal, liver, raw contains 6 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Veal, liver, raw | Veal, shoulder, roast, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 127 kcal | 122 kcal |
| Protein | 19.6 g | 20.2 g |
| Fat | 3.4 g | 4.6 g |
| of which saturated fat | 1.3 g | 1.6 g |
| of which polyunsaturated | 1.2 g | 0.5 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 4.6 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 70.3 g | 73.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 9 mg | 22 mg |
| Iron | 7.4 mg | 1.4 mg |
| Magnesium | 19 mg | 23 mg |
| Phosphorus | 330 mg | 200 mg |
| Potassium | 300 mg | 310 mg |
| Sodium | 68 mg | 91 mg |
| Zinc | 4 mg | 4 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | traces |
| Vitamin B12 | 60 µg | 1.7 µg |
| Vitamin C | 23 mg | 0 mg |
| Folate | 240 µg | 12 µg |
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