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Veal, liver, raw vs Veal, shoulder, roast, raw: nutrition comparison

Per 100 g: 127 kcal for Veal, liver, raw, versus 122 kcal for Veal, shoulder, roast, raw, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Veal, liver, raw

Veal100 g
Veal, liver, raw
Protein19.6 g 19.6 g
Fat3.4 g 3.4 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy127 kcal 127 kcal
Protein20.2 g 20.2 g
Fat4.6 g 4.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy122 kcal 122 kcal
Highest vitamin B12 content

Veal, liver, raw contains 58.3 µg more vitamin B12 per 100 g.

Highest folate content

Veal, liver, raw contains 228 µg more folate per 100 g.

Highest iron content

Veal, liver, raw contains 6 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gVeal, liver, rawVeal, shoulder, roast, raw
Macronutrients
Energy127 kcal122 kcal
Protein19.6 g20.2 g
Fat3.4 g4.6 g
of which saturated fat1.3 g1.6 g
of which polyunsaturated1.2 g0.5 g
of which omega-30.1 g0 g
Carbohydrates4.6 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water70.3 g73.7 g
Alcohol0 g0 g
Minerals
Calcium9 mg22 mg
Iron7.4 mg1.4 mg
Magnesium19 mg23 mg
Phosphorus330 mg200 mg
Potassium300 mg310 mg
Sodium68 mg91 mg
Zinc4 mg4 mg
Vitamins
Vitamin D0.3 µgtraces
Vitamin B1260 µg1.7 µg
Vitamin C23 mg0 mg
Folate240 µg12 µg