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Veal, sweetbread, raw vs Veal, shoulder, roast, raw: nutrition comparison
Per 100 g: 96 kcal for Veal, sweetbread, raw, versus 122 kcal for Veal, shoulder, roast, raw, a difference of 26 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Veal, sweetbread, raw
Veal100 g

Protein17.2 g
17.2 g
Fat3 g
3 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy96 kcal
96 kcal
Protein−3 g
Fat−1.6 g
Vitamin Dequal
Omega-3+0.1 g
Energy−26 kcal
Veal, shoulder, roast, raw
Veal100 g

Protein20.2 g
20.2 g
Fat4.6 g
4.6 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy122 kcal
122 kcal
Highest vitamin B12 content
Veal, sweetbread, raw contains 4.3 µg more vitamin B12 per 100 g.
Highest vitamin C content
Veal, sweetbread, raw contains 56 mg more vitamin C per 100 g.
Highest phosphorus content
Veal, sweetbread, raw contains 360 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Veal, sweetbread, raw | Veal, shoulder, roast, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 96 kcal | 122 kcal |
| Protein | 17.2 g | 20.2 g |
| Fat | 3 g | 4.6 g |
| of which saturated fat | 1.3 g | 1.6 g |
| of which polyunsaturated | 0.6 g | 0.5 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 77.8 g | 73.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 4 mg | 22 mg |
| Iron | 1.9 mg | 1.4 mg |
| Magnesium | 16 mg | 23 mg |
| Phosphorus | 560 mg | 200 mg |
| Potassium | 430 mg | 310 mg |
| Sodium | 83 mg | 91 mg |
| Zinc | 1.9 mg | 4 mg |
| Vitamins | ||
| Vitamin D | traces | traces |
| Vitamin B12 | 6 µg | 1.7 µg |
| Vitamin C | 56 mg | 0 mg |
| Folate | 15 µg | 12 µg |
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