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Veal, round, schnitzel, raw vs Veal, filet, raw: nutrition comparison
Per 100 g: 103 kcal for Veal, round, schnitzel, raw, versus 119 kcal for Veal, filet, raw, a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Veal, round, schnitzel, raw
Veal100 g

Protein22.2 g
22.2 g
Fat1.6 g
1.6 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy103 kcal
103 kcal
Protein+1 g
Fat−2.2 g
Vitamin Dequal
Omega-3equal
Energy−16 kcal
Veal, filet, raw
Veal100 g

Protein21.2 g
21.2 g
Fat3.8 g
3.8 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy119 kcal
119 kcal
Highest iron content
Veal, round, schnitzel, raw contains 0.9 mg more iron per 100 g.
Highest saturated fat content
Veal, filet, raw contains 0.8 g more saturated fat per 100 g.
Highest vitamin B12 content
Veal, filet, raw contains 0.1 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Veal, round, schnitzel, raw | Veal, filet, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 103 kcal | 119 kcal |
| Protein | 22.2 g | 21.2 g |
| Fat | 1.6 g | 3.8 g |
| of which saturated fat | 0.5 g | 1.3 g |
| of which polyunsaturated | 0.2 g | 0.4 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 75.3 g | 73.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 5 mg | 17 mg |
| Iron | 2.3 mg | 1.4 mg |
| Magnesium | 27 mg | 25 mg |
| Phosphorus | 220 mg | 210 mg |
| Potassium | 370 mg | 320 mg |
| Sodium | 64 mg | 91 mg |
| Zinc | 2.3 mg | 2.5 mg |
| Vitamins | ||
| Vitamin D | traces | traces |
| Vitamin B12 | 1.1 µg | 1.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 14 µg | 14 µg |
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