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Veal, chop, raw vs Veal, shoulder, roast, raw: nutrition comparison
Per 100 g: 161 kcal for Veal, chop, raw, versus 122 kcal for Veal, shoulder, roast, raw, a difference of 39 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Veal, chop, raw
Veal100 g

Protein20.7 g
20.7 g
Fat8.7 g
8.7 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy161 kcal
161 kcal
Protein+0.5 g
Fat+4.1 g
Vitamin D+0.2 µg
Omega-3+0.1 g
Energy+39 kcal
Veal, shoulder, roast, raw
Veal100 g

Protein20.2 g
20.2 g
Fat4.6 g
4.6 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy122 kcal
122 kcal
Highest zinc content
Veal, shoulder, roast, raw contains 1.1 mg more zinc per 100 g.
Highest saturated fat content
Veal, chop, raw contains 2 g more saturated fat per 100 g.
Highest fat content
Veal, chop, raw contains 4.1 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Veal, chop, raw | Veal, shoulder, roast, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 161 kcal | 122 kcal |
| Protein | 20.7 g | 20.2 g |
| Fat | 8.7 g | 4.6 g |
| of which saturated fat | 3.6 g | 1.6 g |
| of which polyunsaturated | 0.8 g | 0.5 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 69.8 g | 73.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 5 mg | 22 mg |
| Iron | 0.6 mg | 1.4 mg |
| Magnesium | 19 mg | 23 mg |
| Phosphorus | 180 mg | 200 mg |
| Potassium | 340 mg | 310 mg |
| Sodium | 51 mg | 91 mg |
| Zinc | 2.9 mg | 4 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | traces |
| Vitamin B12 | 1.6 µg | 1.7 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 7 µg | 12 µg |
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