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Veal, chop, raw vs Veal, shoulder, roast, raw: nutrition comparison

Per 100 g: 161 kcal for Veal, chop, raw, versus 122 kcal for Veal, shoulder, roast, raw, a difference of 39 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Veal, chop, raw

Veal100 g
Veal, chop, raw
Protein20.7 g 20.7 g
Fat8.7 g 8.7 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy161 kcal 161 kcal
Protein20.2 g 20.2 g
Fat4.6 g 4.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy122 kcal 122 kcal
Highest zinc content

Veal, shoulder, roast, raw contains 1.1 mg more zinc per 100 g.

Highest saturated fat content

Veal, chop, raw contains 2 g more saturated fat per 100 g.

Highest fat content

Veal, chop, raw contains 4.1 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gVeal, chop, rawVeal, shoulder, roast, raw
Macronutrients
Energy161 kcal122 kcal
Protein20.7 g20.2 g
Fat8.7 g4.6 g
of which saturated fat3.6 g1.6 g
of which polyunsaturated0.8 g0.5 g
of which omega-30.1 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water69.8 g73.7 g
Alcohol0 g0 g
Minerals
Calcium5 mg22 mg
Iron0.6 mg1.4 mg
Magnesium19 mg23 mg
Phosphorus180 mg200 mg
Potassium340 mg310 mg
Sodium51 mg91 mg
Zinc2.9 mg4 mg
Vitamins
Vitamin D0.2 µgtraces
Vitamin B121.6 µg1.7 µg
Vitamin C0 mg0 mg
Folate7 µg12 µg