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Veal, shoulder, roast, raw vs Veal, ragout, raw: nutrition comparison

Per 100 g: 122 kcal for Veal, shoulder, roast, raw, versus 102 kcal for Veal, ragout, raw, a difference of 20 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein20.2 g 20.2 g
Fat4.6 g 4.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy122 kcal 122 kcal
Omega-3equal
Veal, ragout, raw
Protein20 g 20 g
Fat2.4 g 2.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30 g 0 g
Energy102 kcal 102 kcal
Highest iron content

Veal, shoulder, roast, raw contains 0.8 mg more iron per 100 g.

Highest vitamin D content

Veal, ragout, raw contains 0.2 µg more vitamin D per 100 g.

Highest vitamin B12 content

Veal, shoulder, roast, raw contains 0.1 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gVeal, shoulder, roast, rawVeal, ragout, raw
Macronutrients
Energy122 kcal102 kcal
Protein20.2 g20 g
Fat4.6 g2.4 g
of which saturated fat1.6 g1 g
of which polyunsaturated0.5 g0.3 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water73.7 g74.1 g
Alcohol0 g0 g
Minerals
Calcium22 mg5 mg
Iron1.4 mg0.6 mg
Magnesium23 mg19 mg
Phosphorus200 mg190 mg
Potassium310 mg330 mg
Sodium91 mg57 mg
Zinc4 mg3.7 mg
Vitamins
Vitamin Dtraces0.2 µg
Vitamin B121.7 µg1.6 µg
Vitamin C0 mg0 mg
Folate12 µg7 µg