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Veal, shoulder, roast, raw vs Veal, ragout, raw: nutrition comparison
Per 100 g: 122 kcal for Veal, shoulder, roast, raw, versus 102 kcal for Veal, ragout, raw, a difference of 20 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Veal, shoulder, roast, raw
Veal100 g

Protein20.2 g
20.2 g
Fat4.6 g
4.6 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy122 kcal
122 kcal
Protein+0.2 g
Fat+2.2 g
Vitamin D−0.2 µg
Omega-3equal
Energy+20 kcal
Veal, ragout, raw
Veal100 g

Protein20 g
20 g
Fat2.4 g
2.4 g
Vitamin D0.2 µg
0.2 µg
Omega-30 g
0 g
Energy102 kcal
102 kcal
Highest iron content
Veal, shoulder, roast, raw contains 0.8 mg more iron per 100 g.
Highest vitamin D content
Veal, ragout, raw contains 0.2 µg more vitamin D per 100 g.
Highest vitamin B12 content
Veal, shoulder, roast, raw contains 0.1 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Veal, shoulder, roast, raw | Veal, ragout, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 122 kcal | 102 kcal |
| Protein | 20.2 g | 20 g |
| Fat | 4.6 g | 2.4 g |
| of which saturated fat | 1.6 g | 1 g |
| of which polyunsaturated | 0.5 g | 0.3 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 73.7 g | 74.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 22 mg | 5 mg |
| Iron | 1.4 mg | 0.6 mg |
| Magnesium | 23 mg | 19 mg |
| Phosphorus | 200 mg | 190 mg |
| Potassium | 310 mg | 330 mg |
| Sodium | 91 mg | 57 mg |
| Zinc | 4 mg | 3.7 mg |
| Vitamins | ||
| Vitamin D | traces | 0.2 µg |
| Vitamin B12 | 1.7 µg | 1.6 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 12 µg | 7 µg |
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