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Yogurt substitute, based on almond, plain vs Yogurt substitute, soy-based, with fruits or flavour, with sugar: nutrition comparison
Per 100 g: 60 kcal for Yogurt substitute, based on almond, plain, versus 76 kcal for Yogurt substitute, soy-based, with fruits or flavour, with sugar, a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Yogurt substitute, based on almond, plain
Other dairy substitutes100 g
Protein1.3 g
1.3 g
Fat4 g
4 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy60 kcal
60 kcal
Protein−2.3 g
Fat+2.3 g
Vitamin Dequal
Omega-3−0.1 g
Energy−16 kcal
Yogurt substitute, soy-based, with fruits or flavour, with sugar
Other dairy substitutes100 g
Protein3.6 g
3.6 g
Fat1.7 g
1.7 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy76 kcal
76 kcal
Highest sugars content
Yogurt substitute, soy-based, with fruits or flavour, with sugar contains 10.2 g more sugars per 100 g.
Highest folate content
Yogurt substitute, soy-based, with fruits or flavour, with sugar contains 16 µg more folate per 100 g.
Highest protein content
Yogurt substitute, soy-based, with fruits or flavour, with sugar contains 2.3 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Yogurt substitute, based on almond, plain | Yogurt substitute, soy-based, with fruits or flavour, with sugar |
|---|---|---|
| Macronutrients | ||
| Energy | 60 kcal | 76 kcal |
| Protein | 1.3 g | 3.6 g |
| Fat | 4 g | 1.7 g |
| of which saturated fat | 0.3 g | 0.3 g |
| of which polyunsaturated | 0.8 g | 0.9 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 4.8 g | 11.1 g |
| of which sugars | 0.4 g | 10.6 g |
| Dietary fibre | n/a | 1.1 g |
| Water | 88.7 g | 81.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 16 mg | 36 mg |
| Iron | 0.3 mg | 0.4 mg |
| Magnesium | 18 mg | 14 mg |
| Phosphorus | 68 mg | 53 mg |
| Potassium | 65 mg | 91 mg |
| Sodium | 23 mg | 34 mg |
| Zinc | 0.3 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | < 0,3 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | < 0,5 mg |
| Folate | 2 µg | 18 µg |
Keep comparing
- Full page: Yogurt substitute, based on almond, plain
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