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Yogurt substitute, based on almond, plain vs Yogurt substitute, based on coconut, with fruits or flavour, with sugar: nutrition comparison

Per 100 g: 60 kcal for Yogurt substitute, based on almond, plain, versus 107 kcal for Yogurt substitute, based on coconut, with fruits or flavour, with sugar, a difference of 47 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Yogurt substitute, based on almond, plain

Other dairy substitutes100 g
Yogurt substitute, based on almond, plain
Protein1.3 g 1.3 g
Fat4 g 4 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy60 kcal 60 kcal
Vitamin Dequal
Omega-3equal
Protein0.7 g 0.7 g
Fat5.9 g 5.9 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy107 kcal 107 kcal
Highest saturated fat content

Yogurt substitute, based on coconut, with fruits or flavour, with sugar contains 5.2 g more saturated fat per 100 g.

Highest sugars content

Yogurt substitute, based on coconut, with fruits or flavour, with sugar contains 7.6 g more sugars per 100 g.

Highest phosphorus content

Yogurt substitute, based on almond, plain contains 50 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gYogurt substitute, based on almond, plainYogurt substitute, based on coconut, with fruits or flavour, with sugar
Macronutrients
Energy60 kcal107 kcal
Protein1.3 g0.7 g
Fat4 g5.9 g
of which saturated fat0.3 g5.5 g
of which polyunsaturated0.8 g0.1 g
of which omega-30 g0 g
Carbohydrates4.8 g12.3 g
of which sugars0.4 g8 g
Dietary fibren/a0.7 g
Water88.7 g80.4 g
Alcohol0 g0 g
Minerals
Calcium16 mg17 mg
Iron0.3 mg0.2 mg
Magnesium18 mg8 mg
Phosphorus68 mg18 mg
Potassium65 mg46 mg
Sodium23 mg28 mg
Zinc0.3 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C0 mg< 0,5 mg
Folate2 µg< 5 µg