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Yogurt substitute, almond based, with fruits or flavour, with sugar vs Yogurt substitute, based on almond, plain: nutrition comparison

Per 100 g: 99 kcal for Yogurt substitute, almond based, with fruits or flavour, with sugar, versus 60 kcal for Yogurt substitute, based on almond, plain, a difference of 39 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2.3 g 2.3 g
Fat5.4 g 5.4 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy99 kcal 99 kcal
Vitamin Dequal
Omega-3equal

Yogurt substitute, based on almond, plain

Other dairy substitutes100 g
Yogurt substitute, based on almond, plain
Protein1.3 g 1.3 g
Fat4 g 4 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy60 kcal 60 kcal
Highest sugars content

Yogurt substitute, almond based, with fruits or flavour, with sugar contains 6.8 g more sugars per 100 g.

Highest carbohydrates content

Yogurt substitute, almond based, with fruits or flavour, with sugar contains 5.5 g more carbohydrates per 100 g.

Highest phosphorus content

Yogurt substitute, based on almond, plain contains 7 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gYogurt substitute, almond based, with fruits or flavour, with sugarYogurt substitute, based on almond, plain
Macronutrients
Energy99 kcal60 kcal
Protein2.3 g1.3 g
Fat5.4 g4 g
of which saturated fat0.4 g0.3 g
of which polyunsaturated1 g0.8 g
of which omega-30 g0 g
Carbohydrates10.3 g4.8 g
of which sugars7.2 g0.4 g
Dietary fibre0.1 gn/a
Water83.2 g88.7 g
Alcohol0 g0 g
Minerals
Calcium15 mg16 mg
Iron0.3 mg0.3 mg
Magnesium16 mg18 mg
Phosphorus61 mg68 mg
Potassium64 mg65 mg
Sodium24 mg23 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C0 mg0 mg
Folate2 µg2 µg