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Yogurt substitute, soy-based, plain vs Yogurt substitute, almond based, with fruits or flavour, with sugar: nutrition comparison

Per 100 g: 43 kcal for Yogurt substitute, soy-based, plain, versus 99 kcal for Yogurt substitute, almond based, with fruits or flavour, with sugar, a difference of 56 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Yogurt substitute, soy-based, plain

Other dairy substitutes100 g
Yogurt substitute, soy-based, plain
Protein4.1 g 4.1 g
Fat1.9 g 1.9 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy43 kcal 43 kcal
Vitamin Dequal
Protein2.3 g 2.3 g
Fat5.4 g 5.4 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy99 kcal 99 kcal
Highest folate content

Yogurt substitute, soy-based, plain contains 17 µg more folate per 100 g.

Highest sugars content

Yogurt substitute, almond based, with fruits or flavour, with sugar contains 6.5 g more sugars per 100 g.

Highest fat content

Yogurt substitute, almond based, with fruits or flavour, with sugar contains 3.5 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gYogurt substitute, soy-based, plainYogurt substitute, almond based, with fruits or flavour, with sugar
Macronutrients
Energy43 kcal99 kcal
Protein4.1 g2.3 g
Fat1.9 g5.4 g
of which saturated fat0.2 g0.4 g
of which polyunsaturated1.1 g1 g
of which omega-30.1 g0 g
Carbohydrates2.1 g10.3 g
of which sugars0.7 g7.2 g
Dietary fibre0.8 g0.1 g
Water90.8 g83.2 g
Alcohol0 g0 g
Minerals
Calcium14 mg15 mg
Iron0.4 mg0.3 mg
Magnesium17 mg16 mg
Phosphorus48 mg61 mg
Potassium110 mg64 mg
Sodium34 mg24 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D< 0,3 µg0 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg0 mg
Folate19 µg2 µg