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Yogurt substitute, soy-based, plain, with calcium and vitamin fortified vs Yogurt substitute, soy-based, with fruits or flavour, with sugar: nutrition comparison

Per 100 g: 40 kcal for Yogurt substitute, soy-based, plain, with calcium and vitamin fortified, versus 76 kcal for Yogurt substitute, soy-based, with fruits or flavour, with sugar, a difference of 36 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.9 g 3.9 g
Fat2.1 g 2.1 g
Vitamin D0.8 µg 0.8 µg
Omega-30.1 g 0.1 g
Energy40 kcal 40 kcal
Omega-3equal
Protein3.6 g 3.6 g
Fat1.7 g 1.7 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy76 kcal 76 kcal
Highest vitamin D content

Yogurt substitute, soy-based, plain, with calcium and vitamin fortified contains 0.8 µg more vitamin D per 100 g.

Highest vitamin B12 content

Yogurt substitute, soy-based, plain, with calcium and vitamin fortified contains 0.4 µg more vitamin B12 per 100 g.

Highest sugars content

Yogurt substitute, soy-based, with fruits or flavour, with sugar contains 10.3 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gYogurt substitute, soy-based, plain, with calcium and vitamin fortifiedYogurt substitute, soy-based, with fruits or flavour, with sugar
Macronutrients
Energy40 kcal76 kcal
Protein3.9 g3.6 g
Fat2.1 g1.7 g
of which saturated fat0.3 g0.3 g
of which polyunsaturated1.2 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates1.1 g11.1 g
of which sugars0.3 g10.6 g
Dietary fibre0.6 g1.1 g
Water91.4 g81.8 g
Alcohol0 g0 g
Minerals
Calcium120 mg36 mg
Iron0.4 mg0.4 mg
Magnesium16 mg14 mg
Phosphorus87 mg53 mg
Potassium130 mg91 mg
Sodium21 mg34 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.8 µg< 0,3 µg
Vitamin B120.4 µg0 µg
Vitamin C< 0,5 mg< 0,5 mg
Folate15 µg18 µg