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Yogurt substitute, soy-based, with fruits or flavour, with sugar vs Yogurt substitute, soy-based, plain: nutrition comparison

Per 100 g: 76 kcal for Yogurt substitute, soy-based, with fruits or flavour, with sugar, versus 43 kcal for Yogurt substitute, soy-based, plain, a difference of 33 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.6 g 3.6 g
Fat1.7 g 1.7 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy76 kcal 76 kcal
Vitamin Dequal
Omega-3equal

Yogurt substitute, soy-based, plain

Other dairy substitutes100 g
Yogurt substitute, soy-based, plain
Protein4.1 g 4.1 g
Fat1.9 g 1.9 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy43 kcal 43 kcal
Highest sugars content

Yogurt substitute, soy-based, with fruits or flavour, with sugar contains 9.9 g more sugars per 100 g.

Highest carbohydrates content

Yogurt substitute, soy-based, with fruits or flavour, with sugar contains 9 g more carbohydrates per 100 g.

Highest calcium content

Yogurt substitute, soy-based, with fruits or flavour, with sugar contains 22 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gYogurt substitute, soy-based, with fruits or flavour, with sugarYogurt substitute, soy-based, plain
Macronutrients
Energy76 kcal43 kcal
Protein3.6 g4.1 g
Fat1.7 g1.9 g
of which saturated fat0.3 g0.2 g
of which polyunsaturated0.9 g1.1 g
of which omega-30.1 g0.1 g
Carbohydrates11.1 g2.1 g
of which sugars10.6 g0.7 g
Dietary fibre1.1 g0.8 g
Water81.8 g90.8 g
Alcohol0 g0 g
Minerals
Calcium36 mg14 mg
Iron0.4 mg0.4 mg
Magnesium14 mg17 mg
Phosphorus53 mg48 mg
Potassium91 mg110 mg
Sodium34 mg34 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D< 0,3 µg< 0,3 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg< 0,5 mg
Folate18 µg19 µg