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Yogurt substitute, soy-based, plain, with calcium and vitamin fortified vs Yogurt substitute, soy-based. with fruit or flavour, with sugar, with calcium and vitamins fortified: nutrition comparison

Per 100 g: 40 kcal for Yogurt substitute, soy-based, plain, with calcium and vitamin fortified, versus 85 kcal for Yogurt substitute, soy-based. with fruit or flavour, with sugar, with calcium and vitamins fortified, a difference of 45 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.9 g 3.9 g
Fat2.1 g 2.1 g
Vitamin D0.8 µg 0.8 µg
Omega-30.1 g 0.1 g
Energy40 kcal 40 kcal
Vitamin Dequal
Omega-3equal
Protein3 g 3 g
Fat2.3 g 2.3 g
Vitamin D0.8 µg 0.8 µg
Omega-30.1 g 0.1 g
Energy85 kcal 85 kcal
Highest sugars content

Yogurt substitute, soy-based. with fruit or flavour, with sugar, with calcium and vitamins fortified contains 11.3 g more sugars per 100 g.

Highest carbohydrates content

Yogurt substitute, soy-based. with fruit or flavour, with sugar, with calcium and vitamins fortified contains 11.8 g more carbohydrates per 100 g.

Highest calcium content

Yogurt substitute, soy-based, plain, with calcium and vitamin fortified contains 33 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gYogurt substitute, soy-based, plain, with calcium and vitamin fortifiedYogurt substitute, soy-based. with fruit or flavour, with sugar, with calcium and vitamins fortified
Macronutrients
Energy40 kcal85 kcal
Protein3.9 g3 g
Fat2.1 g2.3 g
of which saturated fat0.3 g0.8 g
of which polyunsaturated1.2 g1 g
of which omega-30.1 g0.1 g
Carbohydrates1.1 g12.9 g
of which sugars0.3 g11.6 g
Dietary fibre0.6 g< 0,5 g
Water91.4 g80.7 g
Alcohol0 g0 g
Minerals
Calcium120 mg87 mg
Iron0.4 mg0.4 mg
Magnesium16 mg13 mg
Phosphorus87 mg63 mg
Potassium130 mg89 mg
Sodium21 mg28 mg
Zinc0.3 mg0.2 mg
Vitamins
Vitamin D0.8 µg0.8 µg
Vitamin B120.4 µg0.4 µg
Vitamin C< 0,5 mg< 0,5 mg
Folate15 µg13 µg