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Fruit

Apple juice

Fruit juices 48 kcal / 100 g FSVO V7.1

100 g of Apple juice provides 48 kcal (204 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Fruit juices” category (“Fruit” family) of the Swiss database.

Apple juice

The essentials for 100 g

Protein0.2 g 0%
Fat0.1 g 0%
Carbohydrates11.4 g 4%
Dietary fibre0.2 g 1%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy48 kcal (204 kJ)C2%
Protein0.2 gA0%
Fat0.1 gA0%
of which saturated fat0 gA0%
of which polyunsaturated0 gAn/a
of which omega-3n/an/a
Carbohydrates11.4 gA4%
of which sugars10.9 gA12%
Dietary fibre0.2 gA1%
Water88.4 gAn/a
Alcohol0 gEn/a
Minerals
Calcium4 mgA1%
Iron0.3 mgA2%
Magnesium5 mgA1%
Phosphorus7 mgA1%
Potassium110 mgA6%
Sodium13 mgA1%
Zinc< 0,1 mgAn/a
Vitamins
Vitamin D0 µgE0%
Vitamin B120 µgE0%
Vitamin C7 mgA7%
Folate7 µgA3%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein0%
Fat0%
Carbohydrates4%
Dietary fibre1%
Vitamin C7%
Potassium6%
Folate3%
Iron2%
Magnesium1%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Pineapple juice− 0.2 g± 0 g− 3 kcal
vs Orange juice− 0.4 g± 0 g+ 6 kcal
vs Grape juice− 0.1 g± 0 g− 19 kcal
vs Lemon juice− 0.2 g− 0.1 g+ 20 kcal

Similar foods

Within the “Fruit” family, selected by nutritional proximity (method v1.0).

Frequently asked questions

How many calories in 100 g of Apple juice?
100 g of Apple juice provides 48 kcal, i.e. 204 kJ (FSVO data V7.1).
How much protein in 100 g of Apple juice?
100 g provides 0.2 g of protein, i.e. 0% of the adult reference value (50 g).
What is the fat content of 100 g of Apple juice?
100 g contains 0.1 g of fat, of which 0 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Apple juice” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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