Skip to content

Sweets

Ice cream, dairy, fruit

Milk based ice cream 185 kcal / 100 g FSVO V7.1

100 g of Ice cream, dairy, fruit provides 185 kcal (775 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Milk based ice cream” category (“Sweets” family) of the Swiss database.

Ice cream, dairy, fruit

The essentials for 100 g

Protein3.5 g 7%
Fat8 g 11%
Carbohydrates24.7 g 10%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy185 kcal (775 kJ)C9%
Protein3.5 gA7%
Fat8 gA11%
of which saturated fat5 gA25%
of which polyunsaturated0.3 gAn/a
of which omega-30.1 gCn/a
Carbohydrates24.7 gA10%
of which sugars23.7 gA26%
Dietary fibre0 gA0%
Water59.8 gAn/a
Alcohol0 gAn/a
Minerals
Calcium110 mgA14%
Iron0.5 mgA4%
Magnesiumtraces mgAn/a
Phosphorus99 mgA14%
Potassium180 mgA9%
Sodium61 mgA3%
Zinc0.4 mgA4%
Vitamins
Vitamin D0.1 µgA2%
Vitamin B120 µgA0%
Vitamin C1 mgA1%
Folate9 µgA5%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein7%
Fat11%
Carbohydrates10%
Dietary fibre0%
Phosphorus14%
Calcium14%
Potassium9%
Folate5%
Zinc4%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Ice cream, with flavor− 0.6 g− 9.9 g− 93 kcal
vs Ice cream cone+ 0.1 g− 5.5 g− 107 kcal
vs Ice cream bar or stick, chocolate coated− 1.6 g− 13.4 g− 174 kcal

Frequently asked questions

How many calories in 100 g of Ice cream, dairy, fruit?
100 g of Ice cream, dairy, fruit provides 185 kcal, i.e. 775 kJ (FSVO data V7.1).
How much protein in 100 g of Ice cream, dairy, fruit?
100 g provides 3.5 g of protein, i.e. 7% of the adult reference value (50 g).
What is the fat content of 100 g of Ice cream, dairy, fruit?
100 g contains 8 g of fat, of which 5 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Ice cream, dairy, fruit” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

What about your needs?

Estimate your daily energy needs, then see how each portion compares. Local computation, no sign-up.

Calculate my needs