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Milk and dairy products

Yogurt, mocca

Yogurt and curdled milk 99 kcal / 100 g FSVO V7.1

100 g of Yogurt, mocca provides 99 kcal (417 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Yogurt and curdled milk” category (“Milk and dairy products” family) of the Swiss database.

Yogurt, mocca

The essentials for 100 g

Protein3.7 g 7%
Fat3.1 g 4%
Carbohydrates14.1 g 5%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy99 kcal (417 kJ)C5%
Protein3.7 gE7%
Fat3.1 gA4%
of which saturated fat1.9 gA10%
of which polyunsaturated0.1 gAn/a
of which omega-30 gCn/a
Carbohydrates14.1 gE5%
of which sugars13.2 gA15%
Dietary fibre0 gA0%
Water77.4 gAn/a
Alcohol0 gEn/a
Minerals
Calcium130 mgA16%
Iron0.1 mgA1%
Magnesium13 mgA3%
Phosphorus100 mgA14%
Potassium170 mgA9%
Sodium42 mgA2%
Zinc0.4 mgA4%
Vitamins
Vitamin D0.1 µgA2%
Vitamin B120.1 µgA6%
Vitamin Ctraces mgAn/a
Folate10 µgA5%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein7%
Fat4%
Carbohydrates5%
Dietary fibre0%
Calcium16%
Phosphorus14%
Potassium9%
Vitamin B126%
Folate5%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Yogurt, mocca, organic+ 0.3 g− 0.2 g+ 4 kcal
vs Yogurt, strawberry+ 0.3 g+ 0.4 g− 2 kcal
vs Yogurt, hazelnut− 0.1 g− 1.5 g− 20 kcal
vs Yogurt, chocolate− 0.2 g− 0.8 g− 21 kcal
vs Yogurt with cream, with fruits or flavour, sweetened+ 0.4 g− 5.2 g− 39 kcal

Frequently asked questions

How many calories in 100 g of Yogurt, mocca?
100 g of Yogurt, mocca provides 99 kcal, i.e. 417 kJ (FSVO data V7.1).
How much protein in 100 g of Yogurt, mocca?
100 g provides 3.7 g of protein, i.e. 7% of the adult reference value (50 g).
What is the fat content of 100 g of Yogurt, mocca?
100 g contains 3.1 g of fat, of which 1.9 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Yogurt, mocca” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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