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Yogurt with cream, with fruits or flavour, sweetened vs Yogurt, mocca: nutrition comparison
Per 100 g: 138 kcal for Yogurt with cream, with fruits or flavour, sweetened, versus 99 kcal for Yogurt, mocca, a difference of 39 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Yogurt with cream, with fruits or flavour, sweetened
Yogurt and curdled milk100 g

Protein3.3 g
3.3 g
Fat8.3 g
8.3 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy138 kcal
138 kcal
Protein−0.4 g
Fat+5.2 g
Vitamin D+0.1 µg
Omega-3equal
Energy+39 kcal
Yogurt, mocca
Yogurt and curdled milk100 g

Protein3.7 g
3.7 g
Fat3.1 g
3.1 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy99 kcal
99 kcal
Highest saturated fat content
Yogurt with cream, with fruits or flavour, sweetened contains 3.1 g more saturated fat per 100 g.
Highest vitamin B12 content
Yogurt with cream, with fruits or flavour, sweetened contains 0.3 µg more vitamin B12 per 100 g.
Highest fat content
Yogurt with cream, with fruits or flavour, sweetened contains 5.2 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Yogurt with cream, with fruits or flavour, sweetened | Yogurt, mocca |
|---|---|---|
| Macronutrients | ||
| Energy | 138 kcal | 99 kcal |
| Protein | 3.3 g | 3.7 g |
| Fat | 8.3 g | 3.1 g |
| of which saturated fat | 5 g | 1.9 g |
| of which polyunsaturated | 0.4 g | 0.1 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 12.5 g | 14.1 g |
| of which sugars | 12.5 g | 13.2 g |
| Dietary fibre | 0.2 g | 0 g |
| Water | 75.6 g | 77.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 120 mg | 130 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 12 mg | 13 mg |
| Phosphorus | 97 mg | 100 mg |
| Potassium | 170 mg | 170 mg |
| Sodium | 41 mg | 42 mg |
| Zinc | 0.4 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.1 µg |
| Vitamin B12 | 0.4 µg | 0.1 µg |
| Vitamin C | 1 mg | traces |
| Folate | 7 µg | 10 µg |
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