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Applesauce, unsweetened, canned vs Fruits (average), cooked (without addition of sugar): nutrition comparison

Per 100 g: 55 kcal for Applesauce, unsweetened, canned, versus 50 kcal for Fruits (average), cooked (without addition of sugar), a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Applesauce, unsweetened, canned

Cooked fruit (incl. cans)100 g
Applesauce, unsweetened, canned
Protein0.3 g 0.3 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy55 kcal 55 kcal
Fatequal
Vitamin Dequal
Omega-3n/a
Protein0.6 g 0.6 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy50 kcal 50 kcal
Highest vitamin C content

Fruits (average), cooked (without addition of sugar) contains 5 mg more vitamin C per 100 g.

Highest sugars content

Applesauce, unsweetened, canned contains 2.2 g more sugars per 100 g.

Highest phosphorus content

Fruits (average), cooked (without addition of sugar) contains 9 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gApplesauce, unsweetened, cannedFruits (average), cooked (without addition of sugar)
Macronutrients
Energy55 kcal50 kcal
Protein0.3 g0.6 g
Fat0.3 g0.3 g
of which saturated fat0.1 g0.1 g
of which polyunsaturated0.1 g0.2 g
of which omega-3n/a0.1 g
Carbohydrates11.7 g10.1 g
of which sugars11.6 g9.4 g
Dietary fibre2.1 g2.2 g
Water85 g86.8 g
Alcohol0 g0 g
Minerals
Calcium5 mg14 mg
Iron0.2 mg0.2 mg
Magnesium4 mg9 mg
Phosphorus9 mg18 mg
Potassium110 mg120 mg
Sodium4 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C3 mg7 mg
Folate7 µg7 µg