Skip to content

Compare

Apricot in syrup, canned, drained vs Cherry, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 62 kcal for Apricot in syrup, canned, drained, versus 58 kcal for Cherry, stewed, drained (without addition of sugar), a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Apricot in syrup, canned, drained

Cooked fruit (incl. cans)100 g
Apricot in syrup, canned, drained
Protein0.9 g 0.9 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy62 kcal 62 kcal
Proteinequal
Vitamin Dequal
Omega-3n/a
Cherry, stewed, drained (without addition of sugar)
Protein0.9 g 0.9 g
Fat0.5 g 0.5 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy58 kcal 58 kcal
Highest sugars content

Apricot in syrup, canned, drained contains 4.1 g more sugars per 100 g.

Highest folate content

Apricot in syrup, canned, drained contains 4 µg more folate per 100 g.

Highest calcium content

Apricot in syrup, canned, drained contains 7 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gApricot in syrup, canned, drainedCherry, stewed, drained (without addition of sugar)
Macronutrients
Energy62 kcal58 kcal
Protein0.9 g0.9 g
Fat0.1 g0.5 g
of which saturated fat0 g0.1 g
of which polyunsaturated0 g0.1 g
of which omega-3n/a0.1 g
Carbohydrates13.7 g12 g
of which sugars13.3 g9.2 g
Dietary fibre1.4 g1.5 g
Water83 g85.2 g
Alcohol0 g0 g
Minerals
Calcium18 mg11 mg
Iron0.1 mg0.2 mg
Magnesium5 mg8 mg
Phosphorus11 mg17 mg
Potassium140 mg130 mg
Sodium10 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C2 mg2 mg
Folate7 µg3 µg