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Cherry, raw vs Pineapple, fresh: nutrition comparison

Per 100 g: 62 kcal for Cherry, raw, versus 52 kcal for Pineapple, fresh, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cherry, raw

Fresh fruit100 g
Cherry, raw
Protein0.8 g 0.8 g
Fat0.4 g 0.4 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy62 kcal 62 kcal
Vitamin Dequal
Omega-3equal

Pineapple, fresh

Fresh fruit100 g
Pineapple, fresh
Protein0.5 g 0.5 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy52 kcal 52 kcal
Highest vitamin C content

Pineapple, fresh contains 52 mg more vitamin C per 100 g.

Highest potassium content

Cherry, raw contains 70 mg more potassium per 100 g.

Highest phosphorus content

Cherry, raw contains 13 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCherry, rawPineapple, fresh
Macronutrients
Energy62 kcal52 kcal
Protein0.8 g0.5 g
Fat0.4 g0.1 g
of which saturated fat0.1 g0 g
of which polyunsaturated0.1 g0 g
of which omega-30.1 g0 g
Carbohydrates13 g11.7 g
of which sugars10 g10.5 g
Dietary fibre1.6 g1.2 g
Water85.7 g86.4 g
Alcohol0 g0 g
Minerals
Calcium10 mg14 mg
Iron0.2 mg0.2 mg
Magnesium9 mg11 mg
Phosphorus19 mg6 mg
Potassium190 mg120 mg
Sodium< 1 mg< 1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C4 mg57 mg
Folate6 µg9 µg