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Chinese cabbage, stewed (without addition of fat and salt) vs Chicory, steamed (without addition of salt): nutrition comparison

Per 100 g: 14 kcal for Chinese cabbage, stewed (without addition of fat and salt), versus 20 kcal for Chicory, steamed (without addition of salt), a difference of 6 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Chinese cabbage, stewed (without addition of fat and salt)
Protein1.3 g 1.3 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy14 kcal 14 kcal
Fatequal
Vitamin Dequal
Omega-3equal

Chicory, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Chicory, steamed (without addition of salt)
Protein1.1 g 1.1 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy20 kcal 20 kcal
Highest vitamin C content

Chinese cabbage, stewed (without addition of fat and salt) contains 11 mg more vitamin C per 100 g.

Highest folate content

Chinese cabbage, stewed (without addition of fat and salt) contains 16 µg more folate per 100 g.

Highest phosphorus content

Chinese cabbage, stewed (without addition of fat and salt) contains 16 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gChinese cabbage, stewed (without addition of fat and salt)Chicory, steamed (without addition of salt)
Macronutrients
Energy14 kcal20 kcal
Protein1.3 g1.1 g
Fat0.2 g0.2 g
of which saturated fat0 g0 g
of which polyunsaturated0.1 g0.1 g
of which omega-30.1 g0 g
Carbohydrates1.2 g2.8 g
of which sugars1.1 g2.4 g
Dietary fibre1 g1.2 g
Water96.5 g94.7 g
Alcohol0 g0 g
Minerals
Calcium32 mg18 mg
Iron0.3 mg0.1 mg
Magnesium8 mg8 mg
Phosphorus40 mg24 mg
Potassium200 mg160 mg
Sodium6 mg2 mg
Zinc0.2 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C12 mg1 mg
Folate32 µg16 µg