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Asparagus (white or green), steamed (without addition of salt) vs Chicory, steamed (without addition of salt): nutrition comparison

Per 100 g: 25 kcal for Asparagus (white or green), steamed (without addition of salt), versus 20 kcal for Chicory, steamed (without addition of salt), a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2 g 2 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy25 kcal 25 kcal
Vitamin Dequal
Omega-3equal

Chicory, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Chicory, steamed (without addition of salt)
Protein1.1 g 1.1 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy20 kcal 20 kcal
Highest folate content

Asparagus (white or green), steamed (without addition of salt) contains 32 µg more folate per 100 g.

Highest vitamin C content

Asparagus (white or green), steamed (without addition of salt) contains 10 mg more vitamin C per 100 g.

Highest zinc content

Asparagus (white or green), steamed (without addition of salt) contains 0.4 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gAsparagus (white or green), steamed (without addition of salt)Chicory, steamed (without addition of salt)
Macronutrients
Energy25 kcal20 kcal
Protein2 g1.1 g
Fat0.3 g0.2 g
of which saturated fat0.1 g0 g
of which polyunsaturated0.2 g0.1 g
of which omega-30 g0 g
Carbohydrates2.7 g2.8 g
of which sugars1.8 g2.4 g
Dietary fibre1.7 g1.2 g
Water93.3 g94.7 g
Alcohol0 g0 g
Minerals
Calcium15 mg18 mg
Iron0.3 mg0.1 mg
Magnesium10 mg8 mg
Phosphorus48 mg24 mg
Potassium190 mg160 mg
Sodium2 mg2 mg
Zinc0.5 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C11 mg1 mg
Folate48 µg16 µg