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Asparagus (white or green), steamed (without addition of salt) vs Zucchini, stewed (without addition of fat and salt): nutrition comparison

Per 100 g: 25 kcal for Asparagus (white or green), steamed (without addition of salt), versus 20 kcal for Zucchini, stewed (without addition of fat and salt), a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2 g 2 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy25 kcal 25 kcal
Fatequal
Vitamin Dequal

Zucchini, stewed (without addition of fat and salt)

Cooked vegetables (incl. cans)100 g
Zucchini, stewed (without addition of fat and salt)
Protein1.5 g 1.5 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy20 kcal 20 kcal
Highest folate content

Asparagus (white or green), steamed (without addition of salt) contains 25 µg more folate per 100 g.

Highest potassium content

Zucchini, stewed (without addition of fat and salt) contains 80 mg more potassium per 100 g.

Highest vitamin C content

Zucchini, stewed (without addition of fat and salt) contains 3 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gAsparagus (white or green), steamed (without addition of salt)Zucchini, stewed (without addition of fat and salt)
Macronutrients
Energy25 kcal20 kcal
Protein2 g1.5 g
Fat0.3 g0.3 g
of which saturated fat0.1 g0.1 g
of which polyunsaturated0.2 g0.1 g
of which omega-30 g0.1 g
Carbohydrates2.7 g2.2 g
of which sugars1.8 g2.2 g
Dietary fibre1.7 g1.3 g
Water93.3 g94.7 g
Alcohol0 g0 g
Minerals
Calcium15 mg24 mg
Iron0.3 mg0.4 mg
Magnesium10 mg19 mg
Phosphorus48 mg56 mg
Potassium190 mg270 mg
Sodium2 mg10 mg
Zinc0.5 mg0.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C11 mg14 mg
Folate48 µg23 µg