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Kohlrabi, steamed (without addition of salt) vs Zucchini, stewed (without addition of fat and salt): nutrition comparison

Per 100 g: 28 kcal for Kohlrabi, steamed (without addition of salt), versus 20 kcal for Zucchini, stewed (without addition of fat and salt), a difference of 8 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Kohlrabi, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Kohlrabi, steamed (without addition of salt)
Protein2 g 2 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy28 kcal 28 kcal
Vitamin Dequal
Omega-3equal

Zucchini, stewed (without addition of fat and salt)

Cooked vegetables (incl. cans)100 g
Zucchini, stewed (without addition of fat and salt)
Protein1.5 g 1.5 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy20 kcal 20 kcal
Highest vitamin C content

Kohlrabi, steamed (without addition of salt) contains 34 mg more vitamin C per 100 g.

Highest zinc content

Zucchini, stewed (without addition of fat and salt) contains 0.2 mg more zinc per 100 g.

Highest folate content

Kohlrabi, steamed (without addition of salt) contains 4 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gKohlrabi, steamed (without addition of salt)Zucchini, stewed (without addition of fat and salt)
Macronutrients
Energy28 kcal20 kcal
Protein2 g1.5 g
Fat0.2 g0.3 g
of which saturated fat0 g0.1 g
of which polyunsaturated0.1 g0.1 g
of which omega-30.1 g0.1 g
Carbohydrates3.9 g2.2 g
of which sugars3.8 g2.2 g
Dietary fibre1.5 g1.3 g
Water92.4 g94.7 g
Alcohol0 g0 g
Minerals
Calcium25 mg24 mg
Iron0.2 mg0.4 mg
Magnesium16 mg19 mg
Phosphorus45 mg56 mg
Potassium300 mg270 mg
Sodium16 mg10 mg
Zinc0.2 mg0.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C48 mg14 mg
Folate26 µg23 µg