Vegetables

Zucchini, stewed (without addition of fat and salt)

Cooked vegetables (incl. cans) 20 kcal / 100 g FSVO V7.1

100 g of Zucchini, stewed (without addition of fat and salt) provides 20 kcal (85 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Cooked vegetables (incl. cans)” category (“Vegetables” family) of the Swiss database.

The essentials for 100 g

Protein1.5 g 3%

Fat0.3 g 0%

Carbohydrates2.2 g 1%

Dietary fibre1.3 g 4%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	20 kcal (85 kJ)C	1%
Protein	1.5 gC	3%
Fat	0.3 gC	0%
of which saturated fat	0.1 gC	1%
of which polyunsaturated	0.1 gC	n/a
of which omega-3	0.1 gC	n/a
Carbohydrates	2.2 gC	1%
of which sugars	2.2 gC	2%
Dietary fibre	1.3 gC	4%
Water	94.7 gC	n/a
Alcohol	0 gC	n/a
Minerals
Calcium	24 mgC	3%
Iron	0.4 mgC	3%
Magnesium	19 mgC	5%
Phosphorus	56 mgC	8%
Potassium	270 mgC	14%
Sodium	10 mgC	0%
Zinc	0.4 mgC	4%
Vitamins
Vitamin D	0 µgC	0%
Vitamin B12	0 µgC	0%
Vitamin C	14 mgC	14%
Folate	23 µgC	11%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein3%

Fat0%

Carbohydrates1%

Dietary fibre4%

Vitamin C14%

Potassium14%

Folate11%

Phosphorus8%

Magnesium5%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Leafy vegetables (average excluding salads), stewed (without addition of salt and fat)	+ 0.1 g	± 0 g	− 4 kcal
vs Sauerkraut, pickled	+ 0.2 g	± 0 g	+ 1 kcal
vs Cauliflower, steamed (without addition of salt)	− 0.3 g	− 0.4 g	− 6 kcal
vs Asparagus (white or green), steamed (without addition of salt)	− 0.5 g	± 0 g	− 5 kcal
vs Kohlrabi, steamed (without addition of salt)	− 0.5 g	+ 0.1 g	− 8 kcal

Similar foods

Within the “Vegetables” family, selected by nutritional proximity (method v1.0).

Zucchini, steamed (without addition of salt)18 kcal

Zucchini, raw17 kcal

Leafy vegetables (average excluding salads), stewed (without addition of salt and fat)24 kcal

Sauerkraut, pickled19 kcal

Cauliflower, steamed (without addition of salt)26 kcal

Asparagus (white or green), steamed (without addition of salt)25 kcal

Chicory, steamed (without addition of salt)20 kcal

Leafy vegetables (average excluding salads), boiled (without addition of salt and fat)22 kcal

Frequently asked questions

How many calories in 100 g of Zucchini, stewed (without addition of fat and salt)?

100 g of Zucchini, stewed (without addition of fat and salt) provides 20 kcal, i.e. 85 kJ (FSVO data V7.1).

How much protein in 100 g of Zucchini, stewed (without addition of fat and salt)?

100 g provides 1.5 g of protein, i.e. 3% of the adult reference value (50 g).

What is the fat content of 100 g of Zucchini, stewed (without addition of fat and salt)?

100 g contains 0.3 g of fat, of which 0.1 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Zucchini, stewed (without addition of fat and salt)” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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