Food family
Vegetables
142 food(s) of this family in the database. Per 100 g, energy ranges from 12 to 328 kcal; protein from 0.6 to 31.5 g. The highest: Seaweed, Nori, dried.
Fresh vegetables · 53
Garlic, raw6.4 g protein107 kcal
Asparagus (white or green), raw2.2 g protein26 kcal
Asparagus, with, raw2.4 g protein26 kcal
Asparagus, green, raw1.9 g protein26 kcal
Eggplant, raw1.1 g protein21 kcal
Swiss chard, raw1 g protein16 kcal
Beetroot, raw1.7 g protein48 kcal
Broccoli, raw3.6 g protein39 kcal
Carrot, raw0.6 g protein42 kcal
Celeriac, raw1.4 g protein32 kcal
Celery, raw0.6 g protein18 kcal
Endive, raw1.8 g protein16 kcal
Sugar loaf chicory, raw1.2 g protein16 kcal
Radicchio red, raw1.4 g protein19 kcal
Cauliflower, raw1.8 g protein26 kcal
Kohlrabi, raw1.9 g protein27 kcal
White cabbage, raw1.4 g protein36 kcal
Brussels sprouts, raw4 g protein41 kcal
Chinese cabbage, raw1.4 g protein14 kcal
Savoy cabbage, raw2 g protein27 kcal
Kale, raw4.3 g protein44 kcal
Red cabbage, raw1.1 g protein29 kcal
Cucumber, raw0.7 g protein12 kcal
Pumpkin, raw1.1 g protein28 kcal
Zucchini, raw1.2 g protein17 kcal
Water cress, raw1.7 g protein19 kcal
Shallot, raw1.8 g protein66 kcal
Chicory, raw1.1 g protein20 kcal
Spinach, raw2.6 g protein25 kcal
Fennel, raw1 g protein23 kcal
Bean, green, raw1.9 g protein32 kcal
Butterhead lettuce, raw1.3 g protein16 kcal
Romaine lettuce (cos lettuce)1.2 g protein17 kcal
Vegetables (average), raw1.3 g protein29 kcal
Cabbage vegetables (average), raw2.2 g protein32 kcal
Root and tuber vegetables (average), raw0.9 g protein42 kcal
Lamb's lettuce, raw2 g protein18 kcal
Sweet corn, raw3.2 g protein85 kcal
Onion, raw1.1 g protein39 kcal
Parsnip, raw1.3 g protein62 kcal
Green pea, raw6.9 g protein90 kcal
Leek, raw2 g protein32 kcal
Sugar pea, raw3.8 g protein48 kcal
Bell pepper, red, raw0.9 g protein32 kcal
Bell pepper, green, raw0.9 g protein22 kcal
Radish, raw1 g protein24 kcal
Radish, red, raw0.9 g protein14 kcal
Rocket, raw3.6 g protein22 kcal
Iceberg lettuce, raw0.8 g protein15 kcal
Leafy salad (average), raw1.3 g protein17 kcal
Black salsify, raw1.4 g protein54 kcal
Tomato, raw0.9 g protein21 kcal
Jerusalem artichoke, raw2.4 g protein54 kcal
Dried vegetables · 4
Seaweed, Nori, dried31.5 g protein255 kcal
Bean, green, dried20.2 g protein318 kcal
Tomato, dried14.1 g protein282 kcal
Tomato, dried, in oil, drained4.3 g protein187 kcal
Cooked vegetables (incl. cans) · 62
Artichoke, heart, canned, drained1.8 g protein27 kcal
Asparagus (white or green), steamed (without addition of salt)2 g protein25 kcal
Eggplant, stewed (without addition of fat and salt)1.3 g protein24 kcal
Eggplant, steamed (without addition of salt)1.1 g protein21 kcal
Swiss chard, steamed (without addition of salt)1.3 g protein20 kcal
Beetroot, steamed (without addition of salt)2 g protein56 kcal
Broccoli, steamed (without addition of salt)3.3 g protein35 kcal
Capers, pickled in vinegar2.2 g protein38 kcal
Carrot, steamed (without addition of salt)0.7 g protein44 kcal
Celeriac, steamed1.4 g protein32 kcal
Celery, steamed (without addition of salt)0.6 g protein19 kcal
Cauliflower, steamed (without addition of salt)1.8 g protein26 kcal
Kohlrabi, steamed (without addition of salt)2 g protein28 kcal
White cabbage, stewed (without addition of fat and salt)1.4 g protein37 kcal
White cabbage, steamed (without addition of salt)1.3 g protein35 kcal
Brussel sprouts, steamed (without addition of salt)3.6 g protein37 kcal
Chinese cabbage, stewed (without addition of fat and salt)1.3 g protein14 kcal
Savoy cabbage, steamed (without addition of salt)1.9 g protein26 kcal
Kale, stewed (without addition of salt and fat)4.3 g protein44 kcal
Red cabbage, stewed (without addition of fat and salt)1 g protein25 kcal
Sauerkraut, pickled1.3 g protein19 kcal
Tomato paste4.5 g protein77 kcal
Cucumber, pickled0.7 g protein14 kcal
Pumpkin, steamed (without addition of salt)1.1 g protein29 kcal
Zucchini, stewed (without addition of fat and salt)1.5 g protein20 kcal
Zucchini, steamed (without addition of salt)1.3 g protein18 kcal
Chicory, steamed (without addition of salt)1.1 g protein20 kcal
Spinach, steamed (without addition of salt)3.3 g protein31 kcal
Fennel, steamed (without addition of salt)1 g protein22 kcal
Green bean, steamed (without addition of salt)2 g protein33 kcal
Green bean, dried, soaked, steamed (without addition of salt)4.8 g protein76 kcal
Vegetables (average), boiled (without addition of salt and fat)1.2 g protein28 kcal
Cabbage vegetables (average), boiled (without addition of salt and fat)2.1 g protein31 kcal
Leafy vegetables (average excluding salads), stewed (without addition of salt and fat)1.4 g protein24 kcal
Leafy vegetables (average excluding salads), steamed (without addition of salt)1.4 g protein23 kcal
Leafy vegetables (average excluding salads), boiled (without addition of salt and fat)1.3 g protein22 kcal
Root and tuber vegetables (average), stewed (without addition of fat and salt)0.8 g protein36 kcal
Root and tuber vegetables (average), steamed (without addition of salt)0.9 g protein42 kcal
Root and tuber vegetables (average), boiled (without addition of fat and salt)0.8 g protein38 kcal
Sweet corn (canned), heated (without addition of salt)3.1 g protein107 kcal
Sweet corn canned3 g protein105 kcal
Sweet corn cob, pickled3.4 g protein119 kcal
Sweet corn, steamed3.5 g protein92 kcal
Pearl onion, pickled0.9 g protein28 kcal
Onion, stewed (without addition of fat and salt)1.2 g protein43 kcal
Onion, roasted, brown (without addition of fat and salt)2.6 g protein92 kcal
Parsnip, cooked (without addition of salt)1.2 g protein58 kcal
Green peas (canned), heated (without addition of salt)4.9 g protein89 kcal
Green peas and carrots, canned4.2 g protein68 kcal
Green pea, steamed (without addition of salt)7.6 g protein99 kcal
Green peas, canned4.8 g protein87 kcal
Green peas and carrots (canned), heated (without addition of salt)4.3 g protein70 kcal
Leek, stewed (without addition of fat and salt)2.1 g protein34 kcal
Sugar pea, steamed (without addition of salt)4.1 g protein52 kcal
Bell pepper, red, stewed (without addition of fat and salt)1.1 g protein39 kcal
Bell pepper, green, stewed (without addition of fat and salt)1.1 g protein27 kcal
Ratatouille, prepared1.4 g protein47 kcal
Black salsify, steamed (without addition of salt)1.5 g protein56 kcal
Tomato, stewed (without addition of fat and salt)1.1 g protein26 kcal
Tomato, peeled (pelati), canned1.1 g protein22 kcal
Jerusalem artichoke, cooked (without addition of salt)2.3 g protein52 kcal
Celeriac slices, breaded, prepared4.7 g protein139 kcal
Herbs · 8
Basil, raw3.1 g protein46 kcal
Chives, fresh3 g protein30 kcal
Peppermint, fresh3.8 g protein49 kcal
Parsley, fresh3.9 g protein58 kcal
Rosemary, fresh0.8 g protein62 kcal
Rosemary, dried4.9 g protein328 kcal
Sage, raw1.7 g protein59 kcal
Thyme, fresh1.5 g protein52 kcal
Mushrooms · 11
Edible boletus, stewed (without addition of fat and salt)6.1 g protein46 kcal
Edible boletus, fresh5.4 g protein39 kcal
Mushroom, stewed (without addition of fat and salt)4.2 g protein29 kcal
Mushroom, raw3.7 g protein25 kcal
Mushroom (average), stewed (without addition of fat and salt)4.1 g protein30 kcal
Mushroom (average), raw3.6 g protein26 kcal
Mushroom, canned2.2 g protein19 kcal
Chanterelle, stewed (without addition of fat and salt)2.6 g protein28 kcal
Chanterelle, raw2.3 g protein24 kcal
Morel, stewed (without addition of fat and salt)2.8 g protein34 kcal
Morel, fresh2.5 g protein29 kcal
Frozen vegetables · 3
Edamame (immature soy bean), shelled, frozen11.5 g protein143 kcal
Spinach in cream sauce, cooked2.9 g protein65 kcal
Green pea, frozen5.3 g protein81 kcal
Sprouts and shoots · 1
Rankings featuring this family
Comparisons within this family
- Carrot, steamed (without addition of salt) or Bell pepper, red, stewed (without addition of fat and salt): the comparison
- Beetroot, steamed (without addition of salt) or Carrot, steamed (without addition of salt): the comparison
- Carrot, steamed (without addition of salt) or Onion, stewed (without addition of fat and salt): the comparison
- Root and tuber vegetables (average), boiled (without addition of fat and salt) or Carrot, steamed (without addition of salt): the comparison
- Carrot, steamed (without addition of salt) or Root and tuber vegetables (average), stewed (without addition of fat and salt): the comparison
- Eggplant, stewed (without addition of fat and salt) or Fennel, steamed (without addition of salt): the comparison

