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Ranking

High in protein: Vegetables

protein content per 100 g within the “Vegetables” family: 15 foods with a recorded value. See also the national ranking.

1Seaweed, Nori, dried Seaweed, Nori, driedDried vegetables · Vegetables 31.5 g63 % NRV 2Bean, green, dried Bean, green, driedDried vegetables · Vegetables 20.2 g40 % NRV 3Tomato, dried Tomato, driedDried vegetables · Vegetables 14.1 g28 % NRV 4Edamame (immature soy bean), shelled, frozen Edamame (immature soy bean), shelled, frozenFrozen vegetables · Vegetables 11.5 g23 % NRV 5Green pea, steamed (without addition of salt) Green pea, steamed (without addition of salt)Cooked vegetables (incl. cans) · Vegetables 7.6 g15 % NRV 6Green pea, raw Green pea, rawFresh vegetables · Vegetables 6.9 g14 % NRV 7Garlic, raw Garlic, rawFresh vegetables · Vegetables 6.4 g13 % NRV 8Edible boletus, stewed (without addition of fat and salt) Edible boletus, stewed (without addition of fat and salt)Mushrooms · Vegetables 6.1 g12 % NRV 9Soybean sprouts Soybean sproutsSprouts and shoots · Vegetables 5.5 g11 % NRV 10Edible boletus, fresh Edible boletus, freshMushrooms · Vegetables 5.4 g11 % NRV 11Green pea, frozen Green pea, frozenFrozen vegetables · Vegetables 5.3 g11 % NRV 12Green peas (canned), heated (without addition of salt) Green peas (canned), heated (without addition of salt)Cooked vegetables (incl. cans) · Vegetables 4.9 g10 % NRV 13Rosemary, dried Rosemary, driedHerbs · Vegetables 4.9 g10 % NRV 14Green bean, dried, soaked, steamed (without addition of salt) Green bean, dried, soaked, steamed (without addition of salt)Cooked vegetables (incl. cans) · Vegetables 4.8 g10 % NRV 15Green peas, canned Green peas, cannedCooked vegetables (incl. cans) · Vegetables 4.8 g10 % NRV

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