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Vegetables

Pearl onion, pickled

Cooked vegetables (incl. cans) 28 kcal / 100 g FSVO V7.1

100 g of Pearl onion, pickled provides 28 kcal (116 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Cooked vegetables (incl. cans)” category (“Vegetables” family) of the Swiss database.

Pearl onion, pickled

The essentials for 100 g

Protein0.9 g 2%
Fat0.2 g 0%
Carbohydrates4.9 g 2%
Dietary fibre1.3 g 4%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy28 kcal (116 kJ)C1%
Protein0.9 gA2%
Fat0.2 gA0%
of which saturated fat0 gA0%
of which polyunsaturated0.1 gAn/a
of which omega-30 gCn/a
Carbohydrates4.9 gA2%
of which sugars3.5 gA4%
Dietary fibre1.3 gA4%
Water90.6 gAn/a
Alcohol0 gAn/a
Minerals
Calcium22 mgA3%
Iron0.2 mgA1%
Magnesiumtraces mgAn/a
Phosphorus23 mgA3%
Potassium93 mgA5%
Sodium450 mgA19%
Zinc0.1 mgA1%
Vitamins
Vitamin D0 µgA0%
Vitamin B120 µgA0%
Vitamin Ctraces mgAn/a
Folate14 µgA7%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein2%
Fat0%
Carbohydrates2%
Dietary fibre4%
Sodium19%
Folate7%
Potassium5%
Phosphorus3%
Calcium3%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Red cabbage, stewed (without addition of fat and salt)− 0.1 g± 0 g+ 3 kcal
vs Pumpkin, steamed (without addition of salt)− 0.2 g+ 0.1 g− 1 kcal
vs Tomato, peeled (pelati), canned− 0.2 g+ 0.1 g+ 6 kcal

Similar foods

Within the “Vegetables” family, selected by nutritional proximity (method v1.0).

Onion, rawOnion, raw39 kcalOnion, roasted, brown (without addition of fat and salt)Onion, roasted, brown (without addition of fat and salt)92 kcalRed cabbage, stewed (without addition of fat and salt)Red cabbage, stewed (without addition of fat and salt)25 kcalPumpkin, steamed (without addition of salt)Pumpkin, steamed (without addition of salt)29 kcalTomato, peeled (pelati), cannedTomato, peeled (pelati), canned22 kcalRoot and tuber vegetables (average), stewed (without addition of fat and salt)Root and tuber vegetables (average), stewed (without addition of fat and salt)36 kcalChicory, steamed (without addition of salt)Chicory, steamed (without addition of salt)20 kcalBell pepper, green, stewed (without addition of fat and salt)Bell pepper, green, stewed (without addition of fat and salt)27 kcal

Frequently asked questions

How many calories in 100 g of Pearl onion, pickled?
100 g of Pearl onion, pickled provides 28 kcal, i.e. 116 kJ (FSVO data V7.1).
How much protein in 100 g of Pearl onion, pickled?
100 g provides 0.9 g of protein, i.e. 2% of the adult reference value (50 g).
What is the fat content of 100 g of Pearl onion, pickled?
100 g contains 0.2 g of fat, of which 0 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Pearl onion, pickled” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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