Vegetables
Sage, raw
Herbs
59 kcal / 100 g
FSVO V7.1
100 g of Sage, raw provides 59 kcal (246 kJ). Its composition stands out for its content of calcium (270 mg) and iron (4.5 mg) per 100 g. This food belongs to the “Herbs” category (“Vegetables” family) of the Swiss database.
The essentials for 100 g
Protein1.7 g
3%
Fat2.1 g
3%
Carbohydrates6.9 g
3%
Dietary fibre2.9 g
10%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 59 kcal (246 kJ)C | 3% |
| Protein | 1.7 gA | 3% |
| Fat | 2.1 gA | 3% |
| of which saturated fat | 1.1 gA | 6% |
| of which polyunsaturated | 0.3 gA | n/a |
| of which omega-3 | n/a | n/a |
| Carbohydrates | 6.9 gA | 3% |
| of which sugars | 6.8 gA | 8% |
| Dietary fibre | 2.9 gA | 10% |
| Water | 85 gA | n/a |
| Alcohol | 0 gA | n/a |
| Minerals | ||
| Calcium | 270 mgA | 34% |
| Iron | 4.5 mgA | 32% |
| Magnesium | 69 mgA | 18% |
| Phosphorus | 15 mgA | 2% |
| Potassium | 170 mgA | 9% |
| Sodium | 2 mgA | 0% |
| Zinc | 0.8 mgA | 8% |
| Vitamins | ||
| Vitamin D | 0 µgA | 0% |
| Vitamin B12 | 0 µgA | 0% |
| Vitamin C | 0 mgA | 0% |
| Folate | 0 µgA | 0% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
