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Kohlrabi, steamed (without addition of salt) vs Leafy vegetables (average excluding salads), stewed (without addition of salt and fat): nutrition comparison

Per 100 g: 28 kcal for Kohlrabi, steamed (without addition of salt), versus 24 kcal for Leafy vegetables (average excluding salads), stewed (without addition of salt and fat), a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Kohlrabi, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Kohlrabi, steamed (without addition of salt)
Protein2 g 2 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy28 kcal 28 kcal
Vitamin Dequal
Omega-3equal
Protein1.4 g 1.4 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy24 kcal 24 kcal
Highest vitamin C content

Kohlrabi, steamed (without addition of salt) contains 29 mg more vitamin C per 100 g.

Highest potassium content

Kohlrabi, steamed (without addition of salt) contains 80 mg more potassium per 100 g.

Highest calcium content

Leafy vegetables (average excluding salads), stewed (without addition of salt and fat) contains 16 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gKohlrabi, steamed (without addition of salt)Leafy vegetables (average excluding salads), stewed (without addition of salt and fat)
Macronutrients
Energy28 kcal24 kcal
Protein2 g1.4 g
Fat0.2 g0.3 g
of which saturated fat0 g0.1 g
of which polyunsaturated0.1 g0.1 g
of which omega-30.1 g0.1 g
Carbohydrates3.9 g2.8 g
of which sugars3.8 g2.5 g
Dietary fibre1.5 g2.2 g
Water92.4 g93.2 g
Alcohol0 g0 g
Minerals
Calcium25 mg41 mg
Iron0.2 mg0.4 mg
Magnesium16 mg14 mg
Phosphorus45 mg33 mg
Potassium300 mg220 mg
Sodium16 mg11 mg
Zinc0.2 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C48 mg19 mg
Folate26 µg28 µg