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Kohlrabi, steamed (without addition of salt) vs Leafy vegetables (average excluding salads), steamed (without addition of salt): nutrition comparison

Per 100 g: 28 kcal for Kohlrabi, steamed (without addition of salt), versus 23 kcal for Leafy vegetables (average excluding salads), steamed (without addition of salt), a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Kohlrabi, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Kohlrabi, steamed (without addition of salt)
Protein2 g 2 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy28 kcal 28 kcal
Vitamin Dequal
Omega-3equal
Protein1.4 g 1.4 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy23 kcal 23 kcal
Highest vitamin C content

Kohlrabi, steamed (without addition of salt) contains 29 mg more vitamin C per 100 g.

Highest potassium content

Kohlrabi, steamed (without addition of salt) contains 70 mg more potassium per 100 g.

Highest phosphorus content

Kohlrabi, steamed (without addition of salt) contains 14 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gKohlrabi, steamed (without addition of salt)Leafy vegetables (average excluding salads), steamed (without addition of salt)
Macronutrients
Energy28 kcal23 kcal
Protein2 g1.4 g
Fat0.2 g0.3 g
of which saturated fat0 g0.1 g
of which polyunsaturated0.1 g0.1 g
of which omega-30.1 g0.1 g
Carbohydrates3.9 g2.7 g
of which sugars3.8 g2.4 g
Dietary fibre1.5 g2.1 g
Water92.4 g93.5 g
Alcohol0 g0 g
Minerals
Calcium25 mg38 mg
Iron0.2 mg0.3 mg
Magnesium16 mg15 mg
Phosphorus45 mg31 mg
Potassium300 mg230 mg
Sodium16 mg10 mg
Zinc0.2 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C48 mg19 mg
Folate26 µg27 µg