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Kale, stewed (without addition of salt and fat) vs Spinach, steamed (without addition of salt): nutrition comparison

Per 100 g: 44 kcal for Kale, stewed (without addition of salt and fat), versus 31 kcal for Spinach, steamed (without addition of salt), a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Kale, stewed (without addition of salt and fat)

Cooked vegetables (incl. cans)100 g
Kale, stewed (without addition of salt and fat)
Protein4.3 g 4.3 g
Fat0.9 g 0.9 g
Vitamin D0 µg 0 µg
Omega-30.4 g 0.4 g
Energy44 kcal 44 kcal
Vitamin Dequal
Omega-3equal

Spinach, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Spinach, steamed (without addition of salt)
Protein3.3 g 3.3 g
Fat0.8 g 0.8 g
Vitamin D0 µg 0 µg
Omega-30.4 g 0.4 g
Energy31 kcal 31 kcal
Highest magnesium content

Spinach, steamed (without addition of salt) contains 74 mg more magnesium per 100 g.

Highest calcium content

Kale, stewed (without addition of salt and fat) contains 110 mg more calcium per 100 g.

Highest folate content

Spinach, steamed (without addition of salt) contains 20 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gKale, stewed (without addition of salt and fat)Spinach, steamed (without addition of salt)
Macronutrients
Energy44 kcal31 kcal
Protein4.3 g3.3 g
Fat0.9 g0.8 g
of which saturated fat0.1 g0.1 g
of which polyunsaturated0.5 g0.4 g
of which omega-30.4 g0.4 g
Carbohydrates2.6 g1.6 g
of which sugars2.6 g0.1 g
Dietary fibre4.2 g2.3 g
Water88 g92 g
Alcohol0 g0 g
Minerals
Calcium240 mg130 mg
Iron1.2 mg1.9 mg
Magnesium36 mg110 mg
Phosphorus67 mg58 mg
Potassium400 mg660 mg
Sodium98 mg77 mg
Zinc0.6 mg0.7 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C43 mg37 mg
Folate55 µg75 µg