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Croissant filled with nuts, yeast dough vs Grittibänz (Swiss bread man): nutrition comparison

Per 100 g: 318 kcal for Croissant filled with nuts, yeast dough, versus 329 kcal for Grittibänz (Swiss bread man), a difference of 11 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Croissant filled with nuts, yeast dough

Other sweet pastries100 g
Croissant filled with nuts, yeast dough
Protein7.7 g 7.7 g
Fat12.6 g 12.6 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy318 kcal 318 kcal
Omega-3equal

Grittibänz (Swiss bread man)

Other sweet pastries100 g
Grittibänz (Swiss bread man)
Protein9.2 g 9.2 g
Fat11.1 g 11.1 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy329 kcal 329 kcal
Highest sugars content

Croissant filled with nuts, yeast dough contains 15.6 g more sugars per 100 g.

Highest saturated fat content

Grittibänz (Swiss bread man) contains 3 g more saturated fat per 100 g.

Highest folate content

Croissant filled with nuts, yeast dough contains 12 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCroissant filled with nuts, yeast doughGrittibänz (Swiss bread man)
Macronutrients
Energy318 kcal329 kcal
Protein7.7 g9.2 g
Fat12.6 g11.1 g
of which saturated fat3.4 g6.4 g
of which polyunsaturated1.5 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates41.9 g46.9 g
of which sugars18.4 g2.8 g
Dietary fibre2.5 g2.2 g
Water35.9 g31.2 g
Alcohol0 g0 g
Minerals
Calcium48 mg49 mg
Iron1 mg0.5 mg
Magnesium32 mg14 mg
Phosphorus120 mg91 mg
Potassium200 mg180 mg
Sodium260 mg570 mg
Zinc0.8 mg0.6 mg
Vitamins
Vitamin D0.2 µg0.3 µg
Vitamin B120.1 µg0.1 µg
Vitamin C0 mg0 mg
Folate35 µg23 µg