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Croissant filled with nuts, yeast dough vs Grittibänz (Swiss bread man): nutrition comparison
Per 100 g: 318 kcal for Croissant filled with nuts, yeast dough, versus 329 kcal for Grittibänz (Swiss bread man), a difference of 11 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Croissant filled with nuts, yeast dough
Other sweet pastries100 g

Protein7.7 g
7.7 g
Fat12.6 g
12.6 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy318 kcal
318 kcal
Protein−1.5 g
Fat+1.5 g
Vitamin D−0.1 µg
Omega-3equal
Energy−11 kcal
Grittibänz (Swiss bread man)
Other sweet pastries100 g

Protein9.2 g
9.2 g
Fat11.1 g
11.1 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy329 kcal
329 kcal
Highest sugars content
Croissant filled with nuts, yeast dough contains 15.6 g more sugars per 100 g.
Highest saturated fat content
Grittibänz (Swiss bread man) contains 3 g more saturated fat per 100 g.
Highest folate content
Croissant filled with nuts, yeast dough contains 12 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Croissant filled with nuts, yeast dough | Grittibänz (Swiss bread man) |
|---|---|---|
| Macronutrients | ||
| Energy | 318 kcal | 329 kcal |
| Protein | 7.7 g | 9.2 g |
| Fat | 12.6 g | 11.1 g |
| of which saturated fat | 3.4 g | 6.4 g |
| of which polyunsaturated | 1.5 g | 0.9 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 41.9 g | 46.9 g |
| of which sugars | 18.4 g | 2.8 g |
| Dietary fibre | 2.5 g | 2.2 g |
| Water | 35.9 g | 31.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 48 mg | 49 mg |
| Iron | 1 mg | 0.5 mg |
| Magnesium | 32 mg | 14 mg |
| Phosphorus | 120 mg | 91 mg |
| Potassium | 200 mg | 180 mg |
| Sodium | 260 mg | 570 mg |
| Zinc | 0.8 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.3 µg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 35 µg | 23 µg |
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