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Birnwegge, pastry with pear vs Grittibänz (Swiss bread man): nutrition comparison
Per 100 g: 363 kcal for Birnwegge, pastry with pear, versus 329 kcal for Grittibänz (Swiss bread man), a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Birnwegge, pastry with pear
Other sweet pastries100 g

Protein4.9 g
4.9 g
Fat10.4 g
10.4 g
Vitamin D0.2 µg
0.2 µg
Omega-3n/a
n/a
Energy363 kcal
363 kcal
Protein−4.3 g
Fat−0.7 g
Vitamin D−0.1 µg
Omega-3n/a
Energy+34 kcal
Grittibänz (Swiss bread man)
Other sweet pastries100 g

Protein9.2 g
9.2 g
Fat11.1 g
11.1 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy329 kcal
329 kcal
Highest sugars content
Birnwegge, pastry with pear contains 30.7 g more sugars per 100 g.
Highest protein content
Grittibänz (Swiss bread man) contains 4.3 g more protein per 100 g.
Highest iron content
Birnwegge, pastry with pear contains 1.1 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Birnwegge, pastry with pear | Grittibänz (Swiss bread man) |
|---|---|---|
| Macronutrients | ||
| Energy | 363 kcal | 329 kcal |
| Protein | 4.9 g | 9.2 g |
| Fat | 10.4 g | 11.1 g |
| of which saturated fat | 5.9 g | 6.4 g |
| of which polyunsaturated | 0.9 g | 0.9 g |
| of which omega-3 | n/a | 0.1 g |
| Carbohydrates | 57.2 g | 46.9 g |
| of which sugars | 33.5 g | 2.8 g |
| Dietary fibre | 6.9 g | 2.2 g |
| Water | 20 g | 31.2 g |
| Alcohol | 1 g | 0 g |
| Minerals | ||
| Calcium | 64 mg | 49 mg |
| Iron | 1.6 mg | 0.5 mg |
| Magnesium | 32 mg | 14 mg |
| Phosphorus | 75 mg | 91 mg |
| Potassium | 320 mg | 180 mg |
| Sodium | 300 mg | 570 mg |
| Zinc | 0.6 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.3 µg |
| Vitamin B12 | 0 µg | 0.1 µg |
| Vitamin C | 1 mg | 0 mg |
| Folate | 16 µg | 23 µg |
Keep comparing
- Full page: Birnwegge
- Full page: Grittibänz
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