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Birnwegge, pastry with pear vs Berliner pastry: nutrition comparison
Per 100 g: 363 kcal for Birnwegge, pastry with pear, versus 329 kcal for Berliner pastry, a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Birnwegge, pastry with pear
Other sweet pastries100 g

Protein4.9 g
4.9 g
Fat10.4 g
10.4 g
Vitamin D0.2 µg
0.2 µg
Omega-3n/a
n/a
Energy363 kcal
363 kcal
Protein−1.3 g
Fat−3.3 g
Vitamin D+0.2 µg
Omega-3n/a
Energy+34 kcal
Berliner pastry
Other sweet pastries100 g

Protein6.2 g
6.2 g
Fat13.7 g
13.7 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy329 kcal
329 kcal
Highest sugars content
Birnwegge, pastry with pear contains 17.9 g more sugars per 100 g.
Highest vitamin B12 content
Berliner pastry contains 0.4 µg more vitamin B12 per 100 g.
Highest potassium content
Birnwegge, pastry with pear contains 210 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Birnwegge, pastry with pear | Berliner pastry |
|---|---|---|
| Macronutrients | ||
| Energy | 363 kcal | 329 kcal |
| Protein | 4.9 g | 6.2 g |
| Fat | 10.4 g | 13.7 g |
| of which saturated fat | 5.9 g | 6.9 g |
| of which polyunsaturated | 0.9 g | 1.4 g |
| of which omega-3 | n/a | 0.2 g |
| Carbohydrates | 57.2 g | 44 g |
| of which sugars | 33.5 g | 15.6 g |
| Dietary fibre | 6.9 g | 2.4 g |
| Water | 20 g | 33.6 g |
| Alcohol | 1 g | 0 g |
| Minerals | ||
| Calcium | 64 mg | 27 mg |
| Iron | 1.6 mg | 0.6 mg |
| Magnesium | 32 mg | 10 mg |
| Phosphorus | 75 mg | 72 mg |
| Potassium | 320 mg | 110 mg |
| Sodium | 300 mg | 160 mg |
| Zinc | 0.6 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0 µg |
| Vitamin B12 | 0 µg | 0.4 µg |
| Vitamin C | 1 mg | 4 mg |
| Folate | 16 µg | 26 µg |
Keep comparing
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- Full page: Berliner pastry
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