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Croissant filled with nuts, puff pastry vs Berliner pastry: nutrition comparison
Per 100 g: 419 kcal for Croissant filled with nuts, puff pastry, versus 329 kcal for Berliner pastry, a difference of 90 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Croissant filled with nuts, puff pastry
Other sweet pastries100 g

Protein6.8 g
6.8 g
Fat26.9 g
26.9 g
Vitamin D0.4 µg
0.4 µg
Omega-30.2 g
0.2 g
Energy419 kcal
419 kcal
Protein+0.6 g
Fat+13.2 g
Vitamin D+0.4 µg
Omega-3equal
Energy+90 kcal
Berliner pastry
Other sweet pastries100 g

Protein6.2 g
6.2 g
Fat13.7 g
13.7 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy329 kcal
329 kcal
Highest fat content
Croissant filled with nuts, puff pastry contains 13.2 g more fat per 100 g.
Highest saturated fat content
Croissant filled with nuts, puff pastry contains 3 g more saturated fat per 100 g.
Highest vitamin B12 content
Berliner pastry contains 0.3 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Croissant filled with nuts, puff pastry | Berliner pastry |
|---|---|---|
| Macronutrients | ||
| Energy | 419 kcal | 329 kcal |
| Protein | 6.8 g | 6.2 g |
| Fat | 26.9 g | 13.7 g |
| of which saturated fat | 9.9 g | 6.9 g |
| of which polyunsaturated | 2.1 g | 1.4 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 36.2 g | 44 g |
| of which sugars | 15.8 g | 15.6 g |
| Dietary fibre | 2.7 g | 2.4 g |
| Water | 28.2 g | 33.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 42 mg | 27 mg |
| Iron | 1.2 mg | 0.6 mg |
| Magnesium | 39 mg | 10 mg |
| Phosphorus | 110 mg | 72 mg |
| Potassium | 190 mg | 110 mg |
| Sodium | 210 mg | 160 mg |
| Zinc | 1 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 0 µg |
| Vitamin B12 | 0.1 µg | 0.4 µg |
| Vitamin C | 0 mg | 4 mg |
| Folate | 18 µg | 26 µg |
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