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Grittibänz (Swiss bread man) vs Waffle, fresh: nutrition comparison
Per 100 g: 329 kcal for Grittibänz (Swiss bread man), versus 301 kcal for Waffle, fresh, a difference of 28 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Grittibänz (Swiss bread man)
Other sweet pastries100 g

Protein9.2 g
9.2 g
Fat11.1 g
11.1 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy329 kcal
329 kcal
Protein+1.2 g
Fat−2.3 g
Vitamin D−0.3 µg
Omega-3−0.3 g
Energy+28 kcal
Waffle, fresh
Other sweet pastries100 g

Protein8 g
8 g
Fat13.4 g
13.4 g
Vitamin D0.6 µg
0.6 µg
Omega-30.4 g
0.4 g
Energy301 kcal
301 kcal
Highest phosphorus content
Waffle, fresh contains 99 mg more phosphorus per 100 g.
Highest vitamin B12 content
Waffle, fresh contains 0.3 µg more vitamin B12 per 100 g.
Highest saturated fat content
Grittibänz (Swiss bread man) contains 1.3 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Grittibänz (Swiss bread man) | Waffle, fresh |
|---|---|---|
| Macronutrients | ||
| Energy | 329 kcal | 301 kcal |
| Protein | 9.2 g | 8 g |
| Fat | 11.1 g | 13.4 g |
| of which saturated fat | 6.4 g | 5.1 g |
| of which polyunsaturated | 0.9 g | 2.1 g |
| of which omega-3 | 0.1 g | 0.4 g |
| Carbohydrates | 46.9 g | 36.1 g |
| of which sugars | 2.8 g | 4.8 g |
| Dietary fibre | 2.2 g | 1.9 g |
| Water | 31.2 g | 38.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 49 mg | 48 mg |
| Iron | 0.5 mg | 0.9 mg |
| Magnesium | 14 mg | 18 mg |
| Phosphorus | 91 mg | 190 mg |
| Potassium | 180 mg | 160 mg |
| Sodium | 570 mg | 390 mg |
| Zinc | 0.6 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0.6 µg |
| Vitamin B12 | 0.1 µg | 0.4 µg |
| Vitamin C | 0 mg | < 0,5 mg |
| Folate | 23 µg | 30 µg |
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