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Edible boletus, stewed (without addition of fat and salt) vs Mushroom (average), stewed (without addition of fat and salt): nutrition comparison

Per 100 g: 46 kcal for Edible boletus, stewed (without addition of fat and salt), versus 30 kcal for Mushroom (average), stewed (without addition of fat and salt), a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein6.1 g 6.1 g
Fat0.5 g 0.5 g
Vitamin D3.8 µg 3.8 µg
Omega-3n/a n/a
Energy46 kcal 46 kcal
Omega-3n/a
Protein4.1 g 4.1 g
Fat0.3 g 0.3 g
Vitamin D2.4 µg 2.4 µg
Omega-3n/a n/a
Energy30 kcal 30 kcal
Highest vitamin D content

Edible boletus, stewed (without addition of fat and salt) contains 1.4 µg more vitamin D per 100 g.

Highest zinc content

Edible boletus, stewed (without addition of fat and salt) contains 1 mg more zinc per 100 g.

Highest dietary fibre content

Edible boletus, stewed (without addition of fat and salt) contains 4.5 g more dietary fibre per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gEdible boletus, stewed (without addition of fat and salt)Mushroom (average), stewed (without addition of fat and salt)
Macronutrients
Energy46 kcal30 kcal
Protein6.1 g4.1 g
Fat0.5 g0.3 g
of which saturated fat0.1 g0.1 g
of which polyunsaturated0.2 g0.2 g
of which omega-3n/an/a
Carbohydrates0.6 g1.2 g
of which sugars0.1 g0.3 g
Dietary fibre7.3 g2.8 g
Water87.3 g92.8 g
Alcohol0 g0 g
Minerals
Calcium5 mg8 mg
Iron1 mg1.3 mg
Magnesium12 mg11 mg
Phosphorus98 mg120 mg
Potassium320 mg360 mg
Sodium6 mg6 mg
Zinc1.6 mg0.6 mg
Vitamins
Vitamin D3.8 µg2.4 µg
Vitamin B120 µg0 µg
Vitamin C2 mg2 mg
Folate18 µg16 µg