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Fennel, steamed (without addition of salt) vs Leafy vegetables (average excluding salads), stewed (without addition of salt and fat): nutrition comparison

Per 100 g: 22 kcal for Fennel, steamed (without addition of salt), versus 24 kcal for Leafy vegetables (average excluding salads), stewed (without addition of salt and fat), a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Fennel, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Fennel, steamed (without addition of salt)
Protein1 g 1 g
Fat0.4 g 0.4 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy22 kcal 22 kcal
Vitamin Dequal
Protein1.4 g 1.4 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy24 kcal 24 kcal
Highest vitamin C content

Leafy vegetables (average excluding salads), stewed (without addition of salt and fat) contains 17 mg more vitamin C per 100 g.

Highest folate content

Leafy vegetables (average excluding salads), stewed (without addition of salt and fat) contains 17 µg more folate per 100 g.

Highest potassium content

Fennel, steamed (without addition of salt) contains 50 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFennel, steamed (without addition of salt)Leafy vegetables (average excluding salads), stewed (without addition of salt and fat)
Macronutrients
Energy22 kcal24 kcal
Protein1 g1.4 g
Fat0.4 g0.3 g
of which saturated fat0.1 g0.1 g
of which polyunsaturated0.2 g0.1 g
of which omega-30.1 g0.1 g
Carbohydrates2.5 g2.8 g
of which sugars2.1 g2.5 g
Dietary fibre2.4 g2.2 g
Water93.7 g93.2 g
Alcohol0 g0 g
Minerals
Calcium35 mg41 mg
Iron0.2 mg0.4 mg
Magnesium10 mg14 mg
Phosphorus27 mg33 mg
Potassium270 mg220 mg
Sodium19 mg11 mg
Zinc0.2 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C3 mg19 mg
Folate12 µg28 µg