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Fish, hake, raw vs Fish, plaice, raw: nutrition comparison
Per 100 g: 74 kcal for Fish, hake, raw, versus 85 kcal for Fish, plaice, raw, a difference of 11 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Fish, hake, raw
Sea fish100 g

Protein17 g
17 g
Fat0.6 g
0.6 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy74 kcal
74 kcal
Protein−0.1 g
Fat−1.3 g
Vitamin D−3 µg
Omega-3−0.5 g
Energy−11 kcal
Fish, plaice, raw
Sea fish100 g

Protein17.1 g
17.1 g
Fat1.9 g
1.9 g
Vitamin D3 µg
3 µg
Omega-30.6 g
0.6 g
Energy85 kcal
85 kcal
Highest vitamin D content
Fish, plaice, raw contains 3 µg more vitamin D per 100 g.
Highest vitamin B12 content
Fish, hake, raw contains 0.6 µg more vitamin B12 per 100 g.
Highest calcium content
Fish, plaice, raw contains 36 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Fish, hake, raw | Fish, plaice, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 74 kcal | 85 kcal |
| Protein | 17 g | 17.1 g |
| Fat | 0.6 g | 1.9 g |
| of which saturated fat | 0.1 g | 0.4 g |
| of which polyunsaturated | 0.2 g | 0.7 g |
| of which omega-3 | 0.1 g | 0.6 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 81.5 g | 79.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 25 mg | 61 mg |
| Iron | 0.7 mg | 0.9 mg |
| Magnesium | 25 mg | 22 mg |
| Phosphorus | 190 mg | 200 mg |
| Potassium | 320 mg | 310 mg |
| Sodium | 77 mg | 100 mg |
| Zinc | 0.4 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | traces | 3 µg |
| Vitamin B12 | 2.1 µg | 1.5 µg |
| Vitamin C | 2 mg | 2 mg |
| Folate | 12 µg | 11 µg |
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