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Fish, pollock (saithe), raw vs Fish, hake, raw: nutrition comparison

Per 100 g: 84 kcal for Fish, pollock (saithe), raw, versus 74 kcal for Fish, hake, raw, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein19.3 g 19.3 g
Fat0.8 g 0.8 g
Vitamin D0.8 µg 0.8 µg
Omega-30.2 g 0.2 g
Energy84 kcal 84 kcal

Fish, hake, raw

Sea fish100 g
Fish, hake, raw
Protein17 g 17 g
Fat0.6 g 0.6 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy74 kcal 74 kcal
Highest vitamin B12 content

Fish, hake, raw contains 0.8 µg more vitamin B12 per 100 g.

Highest vitamin D content

Fish, pollock (saithe), raw contains 0.8 µg more vitamin D per 100 g.

Highest potassium content

Fish, pollock (saithe), raw contains 120 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFish, pollock (saithe), rawFish, hake, raw
Macronutrients
Energy84 kcal74 kcal
Protein19.3 g17 g
Fat0.8 g0.6 g
of which saturated fat0.2 g0.1 g
of which polyunsaturated0.2 g0.2 g
of which omega-30.2 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water79.2 g81.5 g
Alcohol0 g0 g
Minerals
Calcium8 mg25 mg
Iron0.2 mg0.7 mg
Magnesium14 mg25 mg
Phosphorus170 mg190 mg
Potassium440 mg320 mg
Sodium40 mg77 mg
Zinc0.3 mg0.4 mg
Vitamins
Vitamin D0.8 µgtraces
Vitamin B121.3 µg2.1 µg
Vitamin C0 mg2 mg
Folate10 µg12 µg