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Fish, sardine, raw vs Fish, sole, raw: nutrition comparison
Per 100 g: 134 kcal for Fish, sardine, raw, versus 80 kcal for Fish, sole, raw, a difference of 54 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Fish, sardine, raw
Sea fish100 g

Protein19.8 g
19.8 g
Fat6.1 g
6.1 g
Vitamin D4 µg
4 µg
Omega-31.2 g
1.2 g
Energy134 kcal
134 kcal
Protein+1.1 g
Fat+5.5 g
Vitamin D−4 µg
Omega-3+1.1 g
Energy+54 kcal
Fish, sole, raw
Sea fish100 g

Protein18.7 g
18.7 g
Fat0.6 g
0.6 g
Vitamin D8 µg
8 µg
Omega-30.1 g
0.1 g
Energy80 kcal
80 kcal
Highest vitamin B12 content
Fish, sardine, raw contains 7.5 µg more vitamin B12 per 100 g.
Highest vitamin D content
Fish, sole, raw contains 4 µg more vitamin D per 100 g.
Highest saturated fat content
Fish, sardine, raw contains 1.7 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Fish, sardine, raw | Fish, sole, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 134 kcal | 80 kcal |
| Protein | 19.8 g | 18.7 g |
| Fat | 6.1 g | 0.6 g |
| of which saturated fat | 1.8 g | 0.1 g |
| of which polyunsaturated | 1.6 g | 0.2 g |
| of which omega-3 | 1.2 g | 0.1 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 74.4 g | 78.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 50 mg | 29 mg |
| Iron | 1.6 mg | 0.6 mg |
| Magnesium | 32 mg | 25 mg |
| Phosphorus | 260 mg | 270 mg |
| Potassium | 390 mg | 350 mg |
| Sodium | 140 mg | 120 mg |
| Zinc | 0.7 mg | 0.1 mg |
| Vitamins | ||
| Vitamin D | 4 µg | 8 µg |
| Vitamin B12 | 8.3 µg | 0.8 µg |
| Vitamin C | traces | 2 mg |
| Folate | 7 µg | 10 µg |
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