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Fish product, anchovy in oil, drained vs Fish, sardine, raw: nutrition comparison
Per 100 g: 182 kcal for Fish product, anchovy in oil, drained, versus 134 kcal for Fish, sardine, raw, a difference of 48 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Fish product, anchovy in oil, drained
Sea fish100 g

Protein26.4 g
26.4 g
Fat8.5 g
8.5 g
Vitamin D1.7 µg
1.7 µg
Omega-31 g
1 g
Energy182 kcal
182 kcal
Protein+6.6 g
Fat+2.4 g
Vitamin D−2.3 µg
Omega-3−0.1 g
Energy+48 kcal
Fish, sardine, raw
Sea fish100 g

Protein19.8 g
19.8 g
Fat6.1 g
6.1 g
Vitamin D4 µg
4 µg
Omega-31.2 g
1.2 g
Energy134 kcal
134 kcal
Highest vitamin B12 content
Fish product, anchovy in oil, drained contains 12.6 µg more vitamin B12 per 100 g.
Highest magnesium content
Fish product, anchovy in oil, drained contains 198 mg more magnesium per 100 g.
Highest vitamin D content
Fish, sardine, raw contains 2.3 µg more vitamin D per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Fish product, anchovy in oil, drained | Fish, sardine, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 182 kcal | 134 kcal |
| Protein | 26.4 g | 19.8 g |
| Fat | 8.5 g | 6.1 g |
| of which saturated fat | 3.1 g | 1.8 g |
| of which polyunsaturated | 1.4 g | 1.6 g |
| of which omega-3 | 1 g | 1.2 g |
| Carbohydrates | 0.2 g | 0 g |
| of which sugars | 0.1 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 55.1 g | 74.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 290 mg | 50 mg |
| Iron | 2.7 mg | 1.6 mg |
| Magnesium | 230 mg | 32 mg |
| Phosphorus | 280 mg | 260 mg |
| Potassium | 250 mg | 390 mg |
| Sodium | 4,970 mg | 140 mg |
| Zinc | 1.7 mg | 0.7 mg |
| Vitamins | ||
| Vitamin D | 1.7 µg | 4 µg |
| Vitamin B12 | 20.9 µg | 8.3 µg |
| Vitamin C | 1 mg | traces |
| Folate | 16 µg | 7 µg |
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