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Fish product, anchovy in oil, drained vs Fish, sardine, raw: nutrition comparison

Per 100 g: 182 kcal for Fish product, anchovy in oil, drained, versus 134 kcal for Fish, sardine, raw, a difference of 48 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein26.4 g 26.4 g
Fat8.5 g 8.5 g
Vitamin D1.7 µg 1.7 µg
Omega-31 g 1 g
Energy182 kcal 182 kcal

Fish, sardine, raw

Sea fish100 g
Fish, sardine, raw
Protein19.8 g 19.8 g
Fat6.1 g 6.1 g
Vitamin D4 µg 4 µg
Omega-31.2 g 1.2 g
Energy134 kcal 134 kcal
Highest vitamin B12 content

Fish product, anchovy in oil, drained contains 12.6 µg more vitamin B12 per 100 g.

Highest magnesium content

Fish product, anchovy in oil, drained contains 198 mg more magnesium per 100 g.

Highest vitamin D content

Fish, sardine, raw contains 2.3 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFish product, anchovy in oil, drainedFish, sardine, raw
Macronutrients
Energy182 kcal134 kcal
Protein26.4 g19.8 g
Fat8.5 g6.1 g
of which saturated fat3.1 g1.8 g
of which polyunsaturated1.4 g1.6 g
of which omega-31 g1.2 g
Carbohydrates0.2 g0 g
of which sugars0.1 g0 g
Dietary fibre0 g0 g
Water55.1 g74.4 g
Alcohol0 g0 g
Minerals
Calcium290 mg50 mg
Iron2.7 mg1.6 mg
Magnesium230 mg32 mg
Phosphorus280 mg260 mg
Potassium250 mg390 mg
Sodium4,970 mg140 mg
Zinc1.7 mg0.7 mg
Vitamins
Vitamin D1.7 µg4 µg
Vitamin B1220.9 µg8.3 µg
Vitamin C1 mgtraces
Folate16 µg7 µg