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Fish product, anchovy in oil, drained vs Fish, tuna, raw: nutrition comparison
Per 100 g: 182 kcal for Fish product, anchovy in oil, drained, versus 114 kcal for Fish, tuna, raw, a difference of 68 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Fish product, anchovy in oil, drained
Sea fish100 g

Protein26.4 g
26.4 g
Fat8.5 g
8.5 g
Vitamin D1.7 µg
1.7 µg
Omega-31 g
1 g
Energy182 kcal
182 kcal
Protein+0.6 g
Fat+7.2 g
Vitamin D−1.3 µg
Omega-3+0.9 g
Energy+68 kcal
Fish, tuna, raw
Sea fish100 g

Protein25.8 g
25.8 g
Fat1.3 g
1.3 g
Vitamin D3 µg
3 µg
Omega-30.1 g
0.1 g
Energy114 kcal
114 kcal
Highest vitamin B12 content
Fish product, anchovy in oil, drained contains 18.3 µg more vitamin B12 per 100 g.
Highest magnesium content
Fish product, anchovy in oil, drained contains 194 mg more magnesium per 100 g.
Highest calcium content
Fish product, anchovy in oil, drained contains 287 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Fish product, anchovy in oil, drained | Fish, tuna, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 182 kcal | 114 kcal |
| Protein | 26.4 g | 25.8 g |
| Fat | 8.5 g | 1.3 g |
| of which saturated fat | 3.1 g | 0.2 g |
| of which polyunsaturated | 1.4 g | 0.2 g |
| of which omega-3 | 1 g | 0.1 g |
| Carbohydrates | 0.2 g | traces |
| of which sugars | 0.1 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 55.1 g | 71.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 290 mg | 3 mg |
| Iron | 2.7 mg | 0.8 mg |
| Magnesium | 230 mg | 36 mg |
| Phosphorus | 280 mg | 240 mg |
| Potassium | 250 mg | 380 mg |
| Sodium | 4,970 mg | 65 mg |
| Zinc | 1.7 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 1.7 µg | 3 µg |
| Vitamin B12 | 20.9 µg | 2.6 µg |
| Vitamin C | 1 mg | 0 mg |
| Folate | 16 µg | 15 µg |
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