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Fish product, anchovy in oil, drained vs Fish, tuna, raw: nutrition comparison

Per 100 g: 182 kcal for Fish product, anchovy in oil, drained, versus 114 kcal for Fish, tuna, raw, a difference of 68 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein26.4 g 26.4 g
Fat8.5 g 8.5 g
Vitamin D1.7 µg 1.7 µg
Omega-31 g 1 g
Energy182 kcal 182 kcal

Fish, tuna, raw

Sea fish100 g
Fish, tuna, raw
Protein25.8 g 25.8 g
Fat1.3 g 1.3 g
Vitamin D3 µg 3 µg
Omega-30.1 g 0.1 g
Energy114 kcal 114 kcal
Highest vitamin B12 content

Fish product, anchovy in oil, drained contains 18.3 µg more vitamin B12 per 100 g.

Highest magnesium content

Fish product, anchovy in oil, drained contains 194 mg more magnesium per 100 g.

Highest calcium content

Fish product, anchovy in oil, drained contains 287 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFish product, anchovy in oil, drainedFish, tuna, raw
Macronutrients
Energy182 kcal114 kcal
Protein26.4 g25.8 g
Fat8.5 g1.3 g
of which saturated fat3.1 g0.2 g
of which polyunsaturated1.4 g0.2 g
of which omega-31 g0.1 g
Carbohydrates0.2 gtraces
of which sugars0.1 g0 g
Dietary fibre0 g0 g
Water55.1 g71.1 g
Alcohol0 g0 g
Minerals
Calcium290 mg3 mg
Iron2.7 mg0.8 mg
Magnesium230 mg36 mg
Phosphorus280 mg240 mg
Potassium250 mg380 mg
Sodium4,970 mg65 mg
Zinc1.7 mg0.4 mg
Vitamins
Vitamin D1.7 µg3 µg
Vitamin B1220.9 µg2.6 µg
Vitamin C1 mg0 mg
Folate16 µg15 µg