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Fish, tuna, raw vs Fish, sardine, raw: nutrition comparison
Per 100 g: 114 kcal for Fish, tuna, raw, versus 134 kcal for Fish, sardine, raw, a difference of 20 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Fish, tuna, raw
Sea fish100 g

Protein25.8 g
25.8 g
Fat1.3 g
1.3 g
Vitamin D3 µg
3 µg
Omega-30.1 g
0.1 g
Energy114 kcal
114 kcal
Protein+6 g
Fat−4.8 g
Vitamin D−1 µg
Omega-3−1 g
Energy−20 kcal
Fish, sardine, raw
Sea fish100 g

Protein19.8 g
19.8 g
Fat6.1 g
6.1 g
Vitamin D4 µg
4 µg
Omega-31.2 g
1.2 g
Energy134 kcal
134 kcal
Highest vitamin B12 content
Fish, sardine, raw contains 5.7 µg more vitamin B12 per 100 g.
Highest vitamin D content
Fish, sardine, raw contains 1 µg more vitamin D per 100 g.
Highest protein content
Fish, tuna, raw contains 6 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Fish, tuna, raw | Fish, sardine, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 114 kcal | 134 kcal |
| Protein | 25.8 g | 19.8 g |
| Fat | 1.3 g | 6.1 g |
| of which saturated fat | 0.2 g | 1.8 g |
| of which polyunsaturated | 0.2 g | 1.6 g |
| of which omega-3 | 0.1 g | 1.2 g |
| Carbohydrates | traces | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 71.1 g | 74.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 3 mg | 50 mg |
| Iron | 0.8 mg | 1.6 mg |
| Magnesium | 36 mg | 32 mg |
| Phosphorus | 240 mg | 260 mg |
| Potassium | 380 mg | 390 mg |
| Sodium | 65 mg | 140 mg |
| Zinc | 0.4 mg | 0.7 mg |
| Vitamins | ||
| Vitamin D | 3 µg | 4 µg |
| Vitamin B12 | 2.6 µg | 8.3 µg |
| Vitamin C | 0 mg | traces |
| Folate | 15 µg | 7 µg |
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