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Flour omelette with sugar and cinnamon, prepared vs Thin pancakes with sugar and cinnamon, prepared: nutrition comparison

Per 100 g: 186 kcal for Flour omelette with sugar and cinnamon, prepared, versus 253 kcal for Thin pancakes with sugar and cinnamon, prepared, a difference of 67 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein6.6 g 6.6 g
Fat5.9 g 5.9 g
Vitamin D0.6 µg 0.6 µg
Omega-30 g 0 g
Energy186 kcal 186 kcal
Protein8.2 g 8.2 g
Fat11.4 g 11.4 g
Vitamin D1 µg 1 µg
Omega-30.1 g 0.1 g
Energy253 kcal 253 kcal
Highest saturated fat content

Thin pancakes with sugar and cinnamon, prepared contains 2.9 g more saturated fat per 100 g.

Highest sugars content

Thin pancakes with sugar and cinnamon, prepared contains 8.3 g more sugars per 100 g.

Highest phosphorus content

Thin pancakes with sugar and cinnamon, prepared contains 57 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFlour omelette with sugar and cinnamon, preparedThin pancakes with sugar and cinnamon, prepared
Macronutrients
Energy186 kcal253 kcal
Protein6.6 g8.2 g
Fat5.9 g11.4 g
of which saturated fat2.8 g5.7 g
of which polyunsaturated0.7 g1.1 g
of which omega-30 g0.1 g
Carbohydrates26 g28.8 g
of which sugars6.6 g14.9 g
Dietary fibre0.9 g0.7 g
Water60.8 g51 g
Alcohol0 g0 g
Minerals
Calcium48 mg84 mg
Iron0.6 mg1 mg
Magnesium10 mg16 mg
Phosphorus83 mg140 mg
Potassium120 mg170 mg
Sodium230 mg140 mg
Zinc0.5 mg0.8 mg
Vitamins
Vitamin D0.6 µg1 µg
Vitamin B120.3 µg0.5 µg
Vitamin C0 mg1 mg
Folate13 µg20 µg