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Flour omelette with Nutella, prepared vs Flour omelette with sugar and cinnamon, prepared: nutrition comparison
Per 100 g: 265 kcal for Flour omelette with Nutella, prepared, versus 186 kcal for Flour omelette with sugar and cinnamon, prepared, a difference of 79 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Flour omelette with Nutella, prepared
Other sweet dishes100 g

Protein6.7 g
6.7 g
Fat12.7 g
12.7 g
Vitamin D0.5 µg
0.5 µg
Omega-30.1 g
0.1 g
Energy265 kcal
265 kcal
Protein+0.1 g
Fat+6.8 g
Vitamin D−0.1 µg
Omega-3equal
Energy+79 kcal
Flour omelette with sugar and cinnamon, prepared
Other sweet dishes100 g

Protein6.6 g
6.6 g
Fat5.9 g
5.9 g
Vitamin D0.6 µg
0.6 µg
Omega-30 g
0 g
Energy186 kcal
186 kcal
Highest saturated fat content
Flour omelette with Nutella, prepared contains 2.5 g more saturated fat per 100 g.
Highest fat content
Flour omelette with Nutella, prepared contains 6.8 g more fat per 100 g.
Highest potassium content
Flour omelette with Nutella, prepared contains 80 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Flour omelette with Nutella, prepared | Flour omelette with sugar and cinnamon, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 265 kcal | 186 kcal |
| Protein | 6.7 g | 6.6 g |
| Fat | 12.7 g | 5.9 g |
| of which saturated fat | 5.3 g | 2.8 g |
| of which polyunsaturated | 1.4 g | 0.7 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 30.3 g | 26 g |
| of which sugars | 14.5 g | 6.6 g |
| Dietary fibre | 1.4 g | 0.9 g |
| Water | 49.1 g | 60.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 70 mg | 48 mg |
| Iron | 1.1 mg | 0.6 mg |
| Magnesium | 21 mg | 10 mg |
| Phosphorus | 100 mg | 83 mg |
| Potassium | 200 mg | 120 mg |
| Sodium | 190 mg | 230 mg |
| Zinc | 0.6 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | 0.6 µg |
| Vitamin B12 | 0.3 µg | 0.3 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 14 µg | 13 µg |
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