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Tiramisu vs Flour omelette with sugar and cinnamon, prepared: nutrition comparison
Per 100 g: 240 kcal for Tiramisu, versus 186 kcal for Flour omelette with sugar and cinnamon, prepared, a difference of 54 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Tiramisu
Other sweet dishes100 g

Protein4.3 g
4.3 g
Fat9.8 g
9.8 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy240 kcal
240 kcal
Protein−2.3 g
Fat+3.9 g
Vitamin D−0.6 µg
Omega-3equal
Energy+54 kcal
Flour omelette with sugar and cinnamon, prepared
Other sweet dishes100 g

Protein6.6 g
6.6 g
Fat5.9 g
5.9 g
Vitamin D0.6 µg
0.6 µg
Omega-30 g
0 g
Energy186 kcal
186 kcal
Highest saturated fat content
Tiramisu contains 3.6 g more saturated fat per 100 g.
Highest sugars content
Tiramisu contains 12.9 g more sugars per 100 g.
Highest vitamin D content
Flour omelette with sugar and cinnamon, prepared contains 0.6 µg more vitamin D per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Tiramisu | Flour omelette with sugar and cinnamon, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 240 kcal | 186 kcal |
| Protein | 4.3 g | 6.6 g |
| Fat | 9.8 g | 5.9 g |
| of which saturated fat | 6.4 g | 2.8 g |
| of which polyunsaturated | 0.4 g | 0.7 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 30.4 g | 26 g |
| of which sugars | 19.5 g | 6.6 g |
| Dietary fibre | 1.2 g | 0.9 g |
| Water | 51.6 g | 60.8 g |
| Alcohol | 1.6 g | 0 g |
| Minerals | ||
| Calcium | 94 mg | 48 mg |
| Iron | 0.7 mg | 0.6 mg |
| Magnesium | 18 mg | 10 mg |
| Phosphorus | 110 mg | 83 mg |
| Potassium | 230 mg | 120 mg |
| Sodium | 77 mg | 230 mg |
| Zinc | 0.5 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | < 0,3 µg | 0.6 µg |
| Vitamin B12 | 0.1 µg | 0.3 µg |
| Vitamin C | < 0,5 mg | 0 mg |
| Folate | 6 µg | 13 µg |
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