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Flour omelette with sugar and cinnamon, prepared vs Flour omelette with apple, prepared: nutrition comparison

Per 100 g: 186 kcal for Flour omelette with sugar and cinnamon, prepared, versus 112 kcal for Flour omelette with apple, prepared, a difference of 74 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein6.6 g 6.6 g
Fat5.9 g 5.9 g
Vitamin D0.6 µg 0.6 µg
Omega-30 g 0 g
Energy186 kcal 186 kcal
Omega-3n/a

Flour omelette with apple, prepared

Other sweet dishes100 g
Flour omelette with apple, prepared
Protein3.5 g 3.5 g
Fat3.2 g 3.2 g
Vitamin D0.3 µg 0.3 µg
Omega-3n/a n/a
Energy112 kcal 112 kcal
Highest saturated fat content

Flour omelette with sugar and cinnamon, prepared contains 1.3 g more saturated fat per 100 g.

Highest protein content

Flour omelette with sugar and cinnamon, prepared contains 3.1 g more protein per 100 g.

Highest vitamin D content

Flour omelette with sugar and cinnamon, prepared contains 0.3 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFlour omelette with sugar and cinnamon, preparedFlour omelette with apple, prepared
Macronutrients
Energy186 kcal112 kcal
Protein6.6 g3.5 g
Fat5.9 g3.2 g
of which saturated fat2.8 g1.5 g
of which polyunsaturated0.7 g0.4 g
of which omega-30 gn/a
Carbohydrates26 g16.7 g
of which sugars6.6 g6.7 g
Dietary fibre0.9 g1.5 g
Water60.8 g74.9 g
Alcohol0 g0 g
Minerals
Calcium48 mg26 mg
Iron0.6 mg0.4 mg
Magnesium10 mg7 mg
Phosphorus83 mg47 mg
Potassium120 mg120 mg
Sodium230 mg120 mg
Zinc0.5 mg0.3 mg
Vitamins
Vitamin D0.6 µg0.3 µg
Vitamin B120.3 µg0.1 µg
Vitamin C0 mg1 mg
Folate13 µg10 µg