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Flour omelette with sugar and cinnamon, prepared vs Flour omelette with apple, prepared: nutrition comparison
Per 100 g: 186 kcal for Flour omelette with sugar and cinnamon, prepared, versus 112 kcal for Flour omelette with apple, prepared, a difference of 74 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Flour omelette with sugar and cinnamon, prepared
Other sweet dishes100 g

Protein6.6 g
6.6 g
Fat5.9 g
5.9 g
Vitamin D0.6 µg
0.6 µg
Omega-30 g
0 g
Energy186 kcal
186 kcal
Protein+3.1 g
Fat+2.7 g
Vitamin D+0.3 µg
Omega-3n/a
Energy+74 kcal
Flour omelette with apple, prepared
Other sweet dishes100 g

Protein3.5 g
3.5 g
Fat3.2 g
3.2 g
Vitamin D0.3 µg
0.3 µg
Omega-3n/a
n/a
Energy112 kcal
112 kcal
Highest saturated fat content
Flour omelette with sugar and cinnamon, prepared contains 1.3 g more saturated fat per 100 g.
Highest protein content
Flour omelette with sugar and cinnamon, prepared contains 3.1 g more protein per 100 g.
Highest vitamin D content
Flour omelette with sugar and cinnamon, prepared contains 0.3 µg more vitamin D per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Flour omelette with sugar and cinnamon, prepared | Flour omelette with apple, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 186 kcal | 112 kcal |
| Protein | 6.6 g | 3.5 g |
| Fat | 5.9 g | 3.2 g |
| of which saturated fat | 2.8 g | 1.5 g |
| of which polyunsaturated | 0.7 g | 0.4 g |
| of which omega-3 | 0 g | n/a |
| Carbohydrates | 26 g | 16.7 g |
| of which sugars | 6.6 g | 6.7 g |
| Dietary fibre | 0.9 g | 1.5 g |
| Water | 60.8 g | 74.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 48 mg | 26 mg |
| Iron | 0.6 mg | 0.4 mg |
| Magnesium | 10 mg | 7 mg |
| Phosphorus | 83 mg | 47 mg |
| Potassium | 120 mg | 120 mg |
| Sodium | 230 mg | 120 mg |
| Zinc | 0.5 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 0.6 µg | 0.3 µg |
| Vitamin B12 | 0.3 µg | 0.1 µg |
| Vitamin C | 0 mg | 1 mg |
| Folate | 13 µg | 10 µg |
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