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Flour omelette with apple, prepared vs Thin pancakes with sugar and cinnamon, prepared: nutrition comparison

Per 100 g: 112 kcal for Flour omelette with apple, prepared, versus 253 kcal for Thin pancakes with sugar and cinnamon, prepared, a difference of 141 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Flour omelette with apple, prepared

Other sweet dishes100 g
Flour omelette with apple, prepared
Protein3.5 g 3.5 g
Fat3.2 g 3.2 g
Vitamin D0.3 µg 0.3 µg
Omega-3n/a n/a
Energy112 kcal 112 kcal
Omega-3n/a
Protein8.2 g 8.2 g
Fat11.4 g 11.4 g
Vitamin D1 µg 1 µg
Omega-30.1 g 0.1 g
Energy253 kcal 253 kcal
Highest saturated fat content

Thin pancakes with sugar and cinnamon, prepared contains 4.2 g more saturated fat per 100 g.

Highest vitamin D content

Thin pancakes with sugar and cinnamon, prepared contains 0.7 µg more vitamin D per 100 g.

Highest vitamin B12 content

Thin pancakes with sugar and cinnamon, prepared contains 0.3 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFlour omelette with apple, preparedThin pancakes with sugar and cinnamon, prepared
Macronutrients
Energy112 kcal253 kcal
Protein3.5 g8.2 g
Fat3.2 g11.4 g
of which saturated fat1.5 g5.7 g
of which polyunsaturated0.4 g1.1 g
of which omega-3n/a0.1 g
Carbohydrates16.7 g28.8 g
of which sugars6.7 g14.9 g
Dietary fibre1.5 g0.7 g
Water74.9 g51 g
Alcohol0 g0 g
Minerals
Calcium26 mg84 mg
Iron0.4 mg1 mg
Magnesium7 mg16 mg
Phosphorus47 mg140 mg
Potassium120 mg170 mg
Sodium120 mg140 mg
Zinc0.3 mg0.8 mg
Vitamins
Vitamin D0.3 µg1 µg
Vitamin B120.1 µg0.5 µg
Vitamin C1 mg1 mg
Folate10 µg20 µg